Southbend 4607CC-2RR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- Powerful 193,500 BTU for high-efficiency cooking
- Features (4) Pyromax burners for versatile meal preparation
- Includes (1) raised griddle/broiler for added cooking options
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4607CC-2RR_LP Ultimate Restaurant Range is a powerful and versatile 60-inch gas range specifically designed for commercial kitchens. Featuring four pyromax burners, this range provides optimal heat output and precise control, essential for any high-volume cooking environment. It includes a raised griddle/broiler, which adds to its versatility by allowing chefs to simultaneously grill and broil a variety of foods. The range is supported by a sturdy stainless steel front, sides, and adjustable 6-inch legs, ensuring durability and stability in demanding kitchen settings. Two cabinet bases offer ample storage space for kitchen essentials, enhancing operational efficiency. A 22-1/2-inch flue riser with a shelf provides additional convenience for storing frequently used items. With a total output of 193,500 BTU, this range can meet the rigorous demands of a bustling restaurant. The Southbend 4607CC-2RR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, confirming its compliance with safety and sanitation standards in North America. This range represents a comprehensive solution for professional kitchens, combining robust construction, high performance, and functional design to cater to various segments within the food service industry.
Product Description
The Southbend 4607CC-2RR_LP Ultimate Restaurant Range is a powerful and versatile 60-inch gas range specifically designed for commercial kitchens. Featuring four pyromax burners, this range provides optimal heat output and precise control, essential for any high-volume cooking environment. It includes a raised griddle/broiler, which adds to its versatility by allowing chefs to simultaneously grill and broil a variety of foods. The range is supported by a sturdy stainless steel front, sides, and adjustable 6-inch legs, ensuring durability and stability in demanding kitchen settings. Two cabinet bases offer ample storage space for kitchen essentials, enhancing operational efficiency. A 22-1/2-inch flue riser with a shelf provides additional convenience for storing frequently used items. With a total output of 193,500 BTU, this range can meet the rigorous demands of a bustling restaurant. The Southbend 4607CC-2RR_LP is cCSAus, CSA Flame, CSA Star, and NSF certified, confirming its compliance with safety and sanitation standards in North America. This range represents a comprehensive solution for professional kitchens, combining robust construction, high performance, and functional design to cater to various segments within the food service industry.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4607CC-2RR_LP |
Manufacturer Part # | 4607CC-2RR_LP |
Top | (4) Open Burners, (1) 24" Griddle/broiler |
Base | (2) Cabinets |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Height | 59.5" |
Width | 60.75" |
Depth | 34" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.