Southbend (Middleby)  |  MFG #: 4607DC-2CL_NAT  | Item #: 102467

Southbend 4607DC-2CL_NAT Ultimate Restaurant Range Gas 60"

$15,244.00 $30,488.00
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  • Powerful 269,000 BTU output for high volume cooking
  • Four Pyromax burners for versatile cooking options
  • 24" charbroiler on the left for grilling perfection
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The Southbend 4607DC-2CL_NAT Ultimate Restaurant Range - gas - 60" is a powerhouse cooking appliance tailored for professional kitchens demanding reliability and efficiency. This versatile unit features four Pyromax burners, which are renowned for their high-performance heat distribution, ensuring consistent cooking results. Alongside the burners, a 24" charbroiler is positioned on the left, offering chefs the ability to grill with precision. The range includes a standing pilot and is equipped with a standard oven featuring a battery spark ignition, simplifying the baking process with its straightforward ignition system. Additionally, a cabinet base is integrated for convenient storage, complemented by a rack for organizational efficiency. The unit is topped with a 22-1/2" flue riser fitted with a shelf, optimizing space and functionality in a bustling kitchen environment. Its robust construction is highlighted by a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and ease of maintenance. With a substantial output of 269,000 BTU, this range meets the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4607DC-2CL_NAT stands as a testament to quality and safety, making it a smart choice for establishments ranging from bustling restaurants to gourmet culinary settings.

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Product Description

The Southbend 4607DC-2CL_NAT Ultimate Restaurant Range - gas - 60" is a powerhouse cooking appliance tailored for professional kitchens demanding reliability and efficiency. This versatile unit features four Pyromax burners, which are renowned for their high-performance heat distribution, ensuring consistent cooking results. Alongside the burners, a 24" charbroiler is positioned on the left, offering chefs the ability to grill with precision. The range includes a standing pilot and is equipped with a standard oven featuring a battery spark ignition, simplifying the baking process with its straightforward ignition system. Additionally, a cabinet base is integrated for convenient storage, complemented by a rack for organizational efficiency. The unit is topped with a 22-1/2" flue riser fitted with a shelf, optimizing space and functionality in a bustling kitchen environment. Its robust construction is highlighted by a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and ease of maintenance. With a substantial output of 269,000 BTU, this range meets the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4607DC-2CL_NAT stands as a testament to quality and safety, making it a smart choice for establishments ranging from bustling restaurants to gourmet culinary settings.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4607DC-2CL_NAT
Manufacturer Part # 4607DC-2CL_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Charbroiler
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4607DC-2CL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4607DC-2CL_NAT Ultimate Restaurant Range Gas 60"

$15,244.00 $30,488.00

The Southbend 4607DC-2CL_NAT Ultimate Restaurant Range - gas - 60" is a powerhouse cooking appliance tailored for professional kitchens demanding reliability and efficiency. This versatile unit features four Pyromax burners, which are renowned for their high-performance heat distribution, ensuring consistent cooking results. Alongside the burners, a 24" charbroiler is positioned on the left, offering chefs the ability to grill with precision. The range includes a standing pilot and is equipped with a standard oven featuring a battery spark ignition, simplifying the baking process with its straightforward ignition system. Additionally, a cabinet base is integrated for convenient storage, complemented by a rack for organizational efficiency. The unit is topped with a 22-1/2" flue riser fitted with a shelf, optimizing space and functionality in a bustling kitchen environment. Its robust construction is highlighted by a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and ease of maintenance. With a substantial output of 269,000 BTU, this range meets the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4607DC-2CL_NAT stands as a testament to quality and safety, making it a smart choice for establishments ranging from bustling restaurants to gourmet culinary settings.

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