Southbend 4607DC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 269,000 BTU output ensures high-efficiency cooking
- Equipped with 4 Pyromax burners for versatile cooking options
- Includes a 24" charbroiler for high-quality grilling
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The Southbend 4607DC-2CR_NAT Ultimate Restaurant Range is a versatile and high-performance gas-powered 60-inch cooking appliance, tailored for professional kitchens. It features four Pyromax burners, each delivering precise and reliable heat, ensuring efficient cooking. Complementing the burners is a 24-inch charbroiler located on the right, ideal for achieving the perfect sear on meats. The range includes a standing pilot for dependable ignition, minimizing downtime in busy settings. The standard oven comes equipped with a battery spark ignition system, streamlining the cooking process while reducing energy consumption. The unit features a cabinet base, providing convenient storage space, and includes one rack for additional utility. The 22-1/2-inch flue riser, complete with a shelf, enhances functionality by offering extra storage. Constructed with a durable stainless steel front, sides, and shelf, the range is built to withstand the rigors of a bustling kitchen. Its 6-inch adjustable legs ensure stability and adaptability on uneven surfaces. With an impressive 269,000 BTU output, the Southbend 4607DC-2CR_NAT meets the demanding needs of any food service operation. Certified by both CSA and NSF, this range adheres to high standards of safety and sanitation, making it an ideal choice for restaurants seeking performance and reliability.
Product Description
The Southbend 4607DC-2CR_NAT Ultimate Restaurant Range is a versatile and high-performance gas-powered 60-inch cooking appliance, tailored for professional kitchens. It features four Pyromax burners, each delivering precise and reliable heat, ensuring efficient cooking. Complementing the burners is a 24-inch charbroiler located on the right, ideal for achieving the perfect sear on meats. The range includes a standing pilot for dependable ignition, minimizing downtime in busy settings. The standard oven comes equipped with a battery spark ignition system, streamlining the cooking process while reducing energy consumption. The unit features a cabinet base, providing convenient storage space, and includes one rack for additional utility. The 22-1/2-inch flue riser, complete with a shelf, enhances functionality by offering extra storage. Constructed with a durable stainless steel front, sides, and shelf, the range is built to withstand the rigors of a bustling kitchen. Its 6-inch adjustable legs ensure stability and adaptability on uneven surfaces. With an impressive 269,000 BTU output, the Southbend 4607DC-2CR_NAT meets the demanding needs of any food service operation. Certified by both CSA and NSF, this range adheres to high standards of safety and sanitation, making it an ideal choice for restaurants seeking performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607DC-2CR_NAT |
| Manufacturer Part # | 4607DC-2CR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
