Southbend 4607DC-2GL_NAT Ultimate Restaurant Range Gas 60"
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- (253,000 BTU) High cooking power for efficient performance
- 60" wide with versatile 4 pyromax burners
- Includes 24" griddle for flexibility
- View More Details
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The Southbend 4607DC-2GL_NAT Ultimate Restaurant Range is a highly efficient gas-powered appliance designed for demanding culinary environments. With a generous 60-inch width, this range is equipped with four Pyromax burners, offering substantial cooking power for various culinary tasks. Additionally, it features a 24-inch griddle on the left, providing versatility for different cooking styles. The standing pilot ensures ease of use, while the standard oven comes with a battery spark ignition system for reliable operation. Complementing the cooking features, this unit includes a cabinet base for added storage, and one rack is provided to maximize oven space. The range also sports a 22-1/2-inch flue riser with a shelf, allowing for efficient ventilation and extra storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and easy cleaning. With a total output of 253,000 BTU, it meets the rigorous demands of commercial kitchens. The Southbend 4607DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry safety and quality standards, making it an indispensable asset for any professional food service operation seeking robust and reliable equipment.
Product Description
The Southbend 4607DC-2GL_NAT Ultimate Restaurant Range is a highly efficient gas-powered appliance designed for demanding culinary environments. With a generous 60-inch width, this range is equipped with four Pyromax burners, offering substantial cooking power for various culinary tasks. Additionally, it features a 24-inch griddle on the left, providing versatility for different cooking styles. The standing pilot ensures ease of use, while the standard oven comes with a battery spark ignition system for reliable operation. Complementing the cooking features, this unit includes a cabinet base for added storage, and one rack is provided to maximize oven space. The range also sports a 22-1/2-inch flue riser with a shelf, allowing for efficient ventilation and extra storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for durability and easy cleaning. With a total output of 253,000 BTU, it meets the rigorous demands of commercial kitchens. The Southbend 4607DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry safety and quality standards, making it an indispensable asset for any professional food service operation seeking robust and reliable equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607DC-2GL_NAT |
| Manufacturer Part # | 4607DC-2GL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (4) Open Burners, (1) 24" Griddle |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
