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Southbend 4607DC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DC-2RR_NAT  |  Item #: 102459
$11,325.60 $25,168.00
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  • Ultimate performance with 238,500 BTU for high-efficiency cooking
  • Versatile design with 4 pyromax burners and raised griddle/broiler
  • Robust stainless steel construction for durability and easy cleaning
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4607DC-2RR_NAT Ultimate Restaurant Range is a top-tier gas-operated unit measuring 60 inches, tailored for the diverse needs of the commercial culinary industry. This powerful range boasts four pyromax burners, delivering exceptional heat for high-demand cooking environments. Enhancing its versatility, it comes with a raised griddle/broiler, allowing for a variety of cooking techniques. The inclusion of a standing pilot ensures reliable ignition, while the standard oven, equipped with battery spark ignition, provides efficient baking solutions. A cabinet base is integrated into the design, offering convenient storage, alongside a single rack for organizational efficiency. The range features a 22-1/2 inch flue riser with an accompanying shelf, optimizing workspace functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it offers durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchen settings. This model operates at a robust 238,500 BTU, making it ideal for high-volume cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and performance standards, ensuring it meets the demands of professional chefs and kitchen operators seeking quality and reliability in their equipment.

More Details

Product Description

The Southbend 4607DC-2RR_NAT Ultimate Restaurant Range is a top-tier gas-operated unit measuring 60 inches, tailored for the diverse needs of the commercial culinary industry. This powerful range boasts four pyromax burners, delivering exceptional heat for high-demand cooking environments. Enhancing its versatility, it comes with a raised griddle/broiler, allowing for a variety of cooking techniques. The inclusion of a standing pilot ensures reliable ignition, while the standard oven, equipped with battery spark ignition, provides efficient baking solutions. A cabinet base is integrated into the design, offering convenient storage, alongside a single rack for organizational efficiency. The range features a 22-1/2 inch flue riser with an accompanying shelf, optimizing workspace functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it offers durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchen settings. This model operates at a robust 238,500 BTU, making it ideal for high-volume cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and performance standards, ensuring it meets the demands of professional chefs and kitchen operators seeking quality and reliability in their equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607DC-2RR_NAT Ultimate Restaurant Range Gas 60"

$11,325.60 $25,168.00

The Southbend 4607DC-2RR_NAT Ultimate Restaurant Range is a top-tier gas-operated unit measuring 60 inches, tailored for the diverse needs of the commercial culinary industry. This powerful range boasts four pyromax burners, delivering exceptional heat for high-demand cooking environments. Enhancing its versatility, it comes with a raised griddle/broiler, allowing for a variety of cooking techniques. The inclusion of a standing pilot ensures reliable ignition, while the standard oven, equipped with battery spark ignition, provides efficient baking solutions. A cabinet base is integrated into the design, offering convenient storage, alongside a single rack for organizational efficiency. The range features a 22-1/2 inch flue riser with an accompanying shelf, optimizing workspace functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it offers durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchen settings. This model operates at a robust 238,500 BTU, making it ideal for high-volume cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and performance standards, ensuring it meets the demands of professional chefs and kitchen operators seeking quality and reliability in their equipment.

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