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Southbend 4607DC-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DC-2TR_LP  |  Item #: 102456
$13,332.15 $29,627.00
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  • Ultimate restaurant range with versatile cooking capabilities
  • 60-inch size with 4 Pyromax burners and 24-inch griddle
  • Standard oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4607DC-2TR_LP Ultimate Restaurant Range is a high-performance gas-operated cooking unit designed for professional kitchen environments. This 60-inch range features four Pyromax burners, each engineered to deliver precise heat control for diverse culinary applications. Complementing the burners is a 24-inch right-side griddle, allowing chefs to efficiently prepare a variety of grilled dishes. The standing pilot ignition ensures reliable and consistent performance. Additionally, the range is equipped with a standard oven featuring battery spark ignition, providing dependable cooking versatility. A cabinet base offers convenient storage space, along with a supplied rack for organized use. The unit includes a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace efficiency. With a robust output of 253,000 BTU, this restaurant range is built to handle high-volume cooking demands. Its construction features stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. The 6-inch adjustable legs provide stability and adaptability for various kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607DC-2TR_LP meets rigorous safety and quality standards, making it a valuable asset for restaurants and foodservice operations seeking reliable and efficient cooking solutions.

More Details

Product Description

The Southbend 4607DC-2TR_LP Ultimate Restaurant Range is a high-performance gas-operated cooking unit designed for professional kitchen environments. This 60-inch range features four Pyromax burners, each engineered to deliver precise heat control for diverse culinary applications. Complementing the burners is a 24-inch right-side griddle, allowing chefs to efficiently prepare a variety of grilled dishes. The standing pilot ignition ensures reliable and consistent performance. Additionally, the range is equipped with a standard oven featuring battery spark ignition, providing dependable cooking versatility. A cabinet base offers convenient storage space, along with a supplied rack for organized use. The unit includes a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace efficiency. With a robust output of 253,000 BTU, this restaurant range is built to handle high-volume cooking demands. Its construction features stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. The 6-inch adjustable legs provide stability and adaptability for various kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607DC-2TR_LP meets rigorous safety and quality standards, making it a valuable asset for restaurants and foodservice operations seeking reliable and efficient cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607DC-2TR_LP Ultimate Restaurant Range Gas 60"

$13,332.15 $29,627.00

The Southbend 4607DC-2TR_LP Ultimate Restaurant Range is a high-performance gas-operated cooking unit designed for professional kitchen environments. This 60-inch range features four Pyromax burners, each engineered to deliver precise heat control for diverse culinary applications. Complementing the burners is a 24-inch right-side griddle, allowing chefs to efficiently prepare a variety of grilled dishes. The standing pilot ignition ensures reliable and consistent performance. Additionally, the range is equipped with a standard oven featuring battery spark ignition, providing dependable cooking versatility. A cabinet base offers convenient storage space, along with a supplied rack for organized use. The unit includes a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace efficiency. With a robust output of 253,000 BTU, this restaurant range is built to handle high-volume cooking demands. Its construction features stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. The 6-inch adjustable legs provide stability and adaptability for various kitchen setups. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607DC-2TR_LP meets rigorous safety and quality standards, making it a valuable asset for restaurants and foodservice operations seeking reliable and efficient cooking solutions.

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