Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607DD-2CL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DD-2CL_NAT  |  Item #: 102453
Item: #102453

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607DD-2CL_NAT
Manufacturer Part # 4607DD-2CL_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Charbroiler
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, designed for professional kitchens that demand efficiency and versatility. With its substantial 60-inch width, this range features four pyromax burners known for their high-performance heating capabilities. Complementing the burners is a 24-inch charbroiler positioned on the left, perfect for achieving that signature char on meats and vegetables. The unit includes two standard ovens, each equipped with battery spark ignition for reliable start-ups, and comes with a rack per oven to accommodate various baking and roasting needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, offering added convenience and functionality. Constructed with a stainless steel front, sides, and shelf, it promises durability and a sleek appearance, while the 6-inch adjustable legs ensure stability and accommodate kitchen flooring variations. With an impressive output of 314,000 BTU, this range is certified by both CSA and NSF, underscoring its compliance with industry standards and commitment to safety and performance. This unit is ideal for restaurants seeking a robust, multi-functional cooking solution that can handle high-volume demands while maintaining precision and quality.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4607DD-2CL_NAT Ultimate Restaurant Range Gas 60"

$13,421.00 $29,825.00

The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, designed for professional kitchens that demand efficiency and versatility. With its substantial 60-inch width, this range features four pyromax burners known for their high-performance heating capabilities. Complementing the burners is a 24-inch charbroiler positioned on the left, perfect for achieving that signature char on meats and vegetables. The unit includes two standard ovens, each equipped with battery spark ignition for reliable start-ups, and comes with a rack per oven to accommodate various baking and roasting needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, offering added convenience and functionality. Constructed with a stainless steel front, sides, and shelf, it promises durability and a sleek appearance, while the 6-inch adjustable legs ensure stability and accommodate kitchen flooring variations. With an impressive output of 314,000 BTU, this range is certified by both CSA and NSF, underscoring its compliance with industry standards and commitment to safety and performance. This unit is ideal for restaurants seeking a robust, multi-functional cooking solution that can handle high-volume demands while maintaining precision and quality.