Southbend 4607DD-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) powerful Pyromax burners offer efficient cooking
- Includes (1) 24" charbroiler for versatile grilling
- (2) standard ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, designed for professional kitchens that demand efficiency and versatility. With its substantial 60-inch width, this range features four pyromax burners known for their high-performance heating capabilities. Complementing the burners is a 24-inch charbroiler positioned on the left, perfect for achieving that signature char on meats and vegetables. The unit includes two standard ovens, each equipped with battery spark ignition for reliable start-ups, and comes with a rack per oven to accommodate various baking and roasting needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, offering added convenience and functionality. Constructed with a stainless steel front, sides, and shelf, it promises durability and a sleek appearance, while the 6-inch adjustable legs ensure stability and accommodate kitchen flooring variations. With an impressive output of 314,000 BTU, this range is certified by both CSA and NSF, underscoring its compliance with industry standards and commitment to safety and performance. This unit is ideal for restaurants seeking a robust, multi-functional cooking solution that can handle high-volume demands while maintaining precision and quality.
Product Description
The Southbend 4607DD-2CL_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, designed for professional kitchens that demand efficiency and versatility. With its substantial 60-inch width, this range features four pyromax burners known for their high-performance heating capabilities. Complementing the burners is a 24-inch charbroiler positioned on the left, perfect for achieving that signature char on meats and vegetables. The unit includes two standard ovens, each equipped with battery spark ignition for reliable start-ups, and comes with a rack per oven to accommodate various baking and roasting needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, offering added convenience and functionality. Constructed with a stainless steel front, sides, and shelf, it promises durability and a sleek appearance, while the 6-inch adjustable legs ensure stability and accommodate kitchen flooring variations. With an impressive output of 314,000 BTU, this range is certified by both CSA and NSF, underscoring its compliance with industry standards and commitment to safety and performance. This unit is ideal for restaurants seeking a robust, multi-functional cooking solution that can handle high-volume demands while maintaining precision and quality.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607DD-2CL_NAT |
| Manufacturer Part # | 4607DD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Base | (2) Standard Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
