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Southbend 4607DD-2CR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DD-2CR_LP  |  Item #: 102452
$13,030.20 $28,956.00
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  • 104,000 BTU burners for high-efficiency cooking
  • 24" charbroiler perfect for grilling variety
  • Dual standard ovens with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4607DD-2CR_LP Ultimate Restaurant Range is a high-performance kitchen appliance designed for culinary professionals who require versatility and durability. This gas-powered range features a spacious 60-inch cooking surface, accommodating four powerful pyromax burners, perfect for high-volume cooking in busy restaurant environments. The addition of a 24-inch charbroiler on the right side enhances its cooking capabilities, allowing chefs to grill or charbroil with precision. Each burner operates with a standing pilot for reliable ignition, while the range is equipped with two standard ovens, each featuring a battery spark ignition system for user convenience. Inside the ovens, users will find one rack per oven, providing ample space for baking or roasting multiple dishes simultaneously. The 22-1/2-inch flue riser with an integrated shelf offers additional storage or cooling space, optimizing kitchen workflow. Constructed with a stainless steel front, sides, and shelf, this range ensures durability and ease of cleaning, essential for maintaining a professional kitchen environment. The 6-inch adjustable legs provide stability on uneven surfaces. With a total output of 314,000 BTU, the Southbend 4607DD-2CR_LP is both CSA and NSF certified, meeting rigorous safety and sanitation standards, making it an invaluable asset in diverse culinary settings, from bustling restaurants to catering services.

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Product Description

The Southbend 4607DD-2CR_LP Ultimate Restaurant Range is a high-performance kitchen appliance designed for culinary professionals who require versatility and durability. This gas-powered range features a spacious 60-inch cooking surface, accommodating four powerful pyromax burners, perfect for high-volume cooking in busy restaurant environments. The addition of a 24-inch charbroiler on the right side enhances its cooking capabilities, allowing chefs to grill or charbroil with precision. Each burner operates with a standing pilot for reliable ignition, while the range is equipped with two standard ovens, each featuring a battery spark ignition system for user convenience. Inside the ovens, users will find one rack per oven, providing ample space for baking or roasting multiple dishes simultaneously. The 22-1/2-inch flue riser with an integrated shelf offers additional storage or cooling space, optimizing kitchen workflow. Constructed with a stainless steel front, sides, and shelf, this range ensures durability and ease of cleaning, essential for maintaining a professional kitchen environment. The 6-inch adjustable legs provide stability on uneven surfaces. With a total output of 314,000 BTU, the Southbend 4607DD-2CR_LP is both CSA and NSF certified, meeting rigorous safety and sanitation standards, making it an invaluable asset in diverse culinary settings, from bustling restaurants to catering services.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607DD-2CR_LP Ultimate Restaurant Range Gas 60"

$13,030.20 $28,956.00

The Southbend 4607DD-2CR_LP Ultimate Restaurant Range is a high-performance kitchen appliance designed for culinary professionals who require versatility and durability. This gas-powered range features a spacious 60-inch cooking surface, accommodating four powerful pyromax burners, perfect for high-volume cooking in busy restaurant environments. The addition of a 24-inch charbroiler on the right side enhances its cooking capabilities, allowing chefs to grill or charbroil with precision. Each burner operates with a standing pilot for reliable ignition, while the range is equipped with two standard ovens, each featuring a battery spark ignition system for user convenience. Inside the ovens, users will find one rack per oven, providing ample space for baking or roasting multiple dishes simultaneously. The 22-1/2-inch flue riser with an integrated shelf offers additional storage or cooling space, optimizing kitchen workflow. Constructed with a stainless steel front, sides, and shelf, this range ensures durability and ease of cleaning, essential for maintaining a professional kitchen environment. The 6-inch adjustable legs provide stability on uneven surfaces. With a total output of 314,000 BTU, the Southbend 4607DD-2CR_LP is both CSA and NSF certified, meeting rigorous safety and sanitation standards, making it an invaluable asset in diverse culinary settings, from bustling restaurants to catering services.

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