Southbend 4607DD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with 4 high-efficiency Pyromax burners
- Includes 24" charbroiler for versatile cooking
- Two standard ovens with battery spark ignition
- View More Details
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The Southbend 4607DD-2CR_NAT Ultimate Restaurant Range is a 60-inch gas-powered appliance designed to meet the rigorous demands of professional kitchens. This versatile unit comes equipped with four Pyromax burners, providing precise and powerful heating capabilities suitable for various cooking techniques. Additionally, it features a 24-inch charbroiler positioned on the right, offering exceptional grilling performance. The range includes two standard ovens with battery spark ignition systems, facilitating a reliable startup process. Each oven is furnished with a single rack, allowing for efficient baking and roasting options. The product design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space utilization and enhancing functionality. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and longevity in high-volume settings. Boasting an impressive heat output of 314,000 BTU, the Southbend 4607DD-2CR_NAT is both CSA and NSF certified, affirming its compliance with safety and performance standards in the food service industry. This restaurant range is an ideal solution for culinary establishments seeking a robust and multifaceted cooking appliance tailored to meet diverse kitchen needs while maintaining superior quality and reliability.
Product Description
The Southbend 4607DD-2CR_NAT Ultimate Restaurant Range is a 60-inch gas-powered appliance designed to meet the rigorous demands of professional kitchens. This versatile unit comes equipped with four Pyromax burners, providing precise and powerful heating capabilities suitable for various cooking techniques. Additionally, it features a 24-inch charbroiler positioned on the right, offering exceptional grilling performance. The range includes two standard ovens with battery spark ignition systems, facilitating a reliable startup process. Each oven is furnished with a single rack, allowing for efficient baking and roasting options. The product design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space utilization and enhancing functionality. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and longevity in high-volume settings. Boasting an impressive heat output of 314,000 BTU, the Southbend 4607DD-2CR_NAT is both CSA and NSF certified, affirming its compliance with safety and performance standards in the food service industry. This restaurant range is an ideal solution for culinary establishments seeking a robust and multifaceted cooking appliance tailored to meet diverse kitchen needs while maintaining superior quality and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607DD-2CR_NAT |
| Manufacturer Part # | 4607DD-2CR_NAT |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
