Southbend 4607DD-2GL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 298,000 BTU output for high-efficiency cooking
- Four Pyromax burners for versatile cooking options
- 24" griddle on the left for grilling and frying
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The Southbend 4607DD-2GL_NAT Ultimate Restaurant Range is a versatile gas-operated unit that stands out in the commercial kitchen market with its combination of power and functionality. Measuring 60 inches, this robust range incorporates four pyromax burners, providing significant cooking power suited for high-demand restaurant environments. Additionally, it features a 24-inch left-side griddle, perfect for a range of cooking techniques. Its standing pilot system ensures easy ignition and maintenance, coupled with two standard ovens equipped with battery spark ignition for efficient operation. Each oven comes with a rack, offering ample space for baking or roasting. The unit includes a 22-1/2 inch flue riser with a shelf, enhancing its utility. Constructed with a stainless steel front, sides, and shelf, it promises durability and a sleek appearance that complements any professional kitchen. Its 6-inch adjustable legs provide stability and flexibility in installation. With a formidable output of 298,000 BTU, the Southbend 4607DD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and efficiency. This range is ideal for restaurants seeking reliable and high-performance cooking equipment that can handle diverse culinary demands.
Product Description
The Southbend 4607DD-2GL_NAT Ultimate Restaurant Range is a versatile gas-operated unit that stands out in the commercial kitchen market with its combination of power and functionality. Measuring 60 inches, this robust range incorporates four pyromax burners, providing significant cooking power suited for high-demand restaurant environments. Additionally, it features a 24-inch left-side griddle, perfect for a range of cooking techniques. Its standing pilot system ensures easy ignition and maintenance, coupled with two standard ovens equipped with battery spark ignition for efficient operation. Each oven comes with a rack, offering ample space for baking or roasting. The unit includes a 22-1/2 inch flue riser with a shelf, enhancing its utility. Constructed with a stainless steel front, sides, and shelf, it promises durability and a sleek appearance that complements any professional kitchen. Its 6-inch adjustable legs provide stability and flexibility in installation. With a formidable output of 298,000 BTU, the Southbend 4607DD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and efficiency. This range is ideal for restaurants seeking reliable and high-performance cooking equipment that can handle diverse culinary demands.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607DD-2GL_NAT |
| Manufacturer Part # | 4607DD-2GL_NAT |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 24" Griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
