Southbend 4607DD-2RR_LP Ultimate Restaurant Range Gas 60"
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- (Southbend 4607DD-2RR_LP) High-efficiency Pyromax burners for faster cooking
- Versatile raised griddle/broiler for diverse cooking options
- Dual standard ovens with battery spark ignition
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The Southbend 4607DD-2RR_LP Ultimate Restaurant Range is a state-of-the-art gas-powered unit, crafted for high-demand culinary environments. This 60-inch range features a robust configuration that includes four pyromax burners, offering powerful cooking capabilities that are essential for professional kitchens. The inclusion of a raised griddle/broiler expands its versatility, allowing for a range of cooking techniques to be performed with ease. The unit is equipped with a standing pilot system, ensuring reliable ignition and operation. In addition, it houses two standard ovens with battery spark ignition, each provided with a rack, allowing for simultaneous baking tasks. A 22-1/2-inch flue riser with an integrated shelf optimizes the unit's functionality and space utilization. Constructed with stainless steel on the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen environment. The impressive 283,500 BTU output underscores its efficiency and capacity to handle large-scale cooking operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, marking it as a reliable choice for both small and large food service establishments seeking performance and durability.
Product Description
The Southbend 4607DD-2RR_LP Ultimate Restaurant Range is a state-of-the-art gas-powered unit, crafted for high-demand culinary environments. This 60-inch range features a robust configuration that includes four pyromax burners, offering powerful cooking capabilities that are essential for professional kitchens. The inclusion of a raised griddle/broiler expands its versatility, allowing for a range of cooking techniques to be performed with ease. The unit is equipped with a standing pilot system, ensuring reliable ignition and operation. In addition, it houses two standard ovens with battery spark ignition, each provided with a rack, allowing for simultaneous baking tasks. A 22-1/2-inch flue riser with an integrated shelf optimizes the unit's functionality and space utilization. Constructed with stainless steel on the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen environment. The impressive 283,500 BTU output underscores its efficiency and capacity to handle large-scale cooking operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, marking it as a reliable choice for both small and large food service establishments seeking performance and durability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607DD-2RR_LP |
| Manufacturer Part # | 4607DD-2RR_LP |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
