Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$12,893.00 $28,652.00
You save $15,759.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607DD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DD-2RR_LP  |  Item #: 102446
Item: #102446

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607DD-2RR_LP
Manufacturer Part # 4607DD-2RR_LP
Base (2) Standard Ovens
Top (4) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4607DD-2RR_LP Ultimate Restaurant Range is a state-of-the-art gas-powered unit, crafted for high-demand culinary environments. This 60-inch range features a robust configuration that includes four pyromax burners, offering powerful cooking capabilities that are essential for professional kitchens. The inclusion of a raised griddle/broiler expands its versatility, allowing for a range of cooking techniques to be performed with ease. The unit is equipped with a standing pilot system, ensuring reliable ignition and operation. In addition, it houses two standard ovens with battery spark ignition, each provided with a rack, allowing for simultaneous baking tasks. A 22-1/2-inch flue riser with an integrated shelf optimizes the unit's functionality and space utilization. Constructed with stainless steel on the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen environment. The impressive 283,500 BTU output underscores its efficiency and capacity to handle large-scale cooking operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, marking it as a reliable choice for both small and large food service establishments seeking performance and durability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4607DD-2RR_LP Ultimate Restaurant Range Gas 60"

$12,893.00 $28,652.00

The Southbend 4607DD-2RR_LP Ultimate Restaurant Range is a state-of-the-art gas-powered unit, crafted for high-demand culinary environments. This 60-inch range features a robust configuration that includes four pyromax burners, offering powerful cooking capabilities that are essential for professional kitchens. The inclusion of a raised griddle/broiler expands its versatility, allowing for a range of cooking techniques to be performed with ease. The unit is equipped with a standing pilot system, ensuring reliable ignition and operation. In addition, it houses two standard ovens with battery spark ignition, each provided with a rack, allowing for simultaneous baking tasks. A 22-1/2-inch flue riser with an integrated shelf optimizes the unit's functionality and space utilization. Constructed with stainless steel on the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen environment. The impressive 283,500 BTU output underscores its efficiency and capacity to handle large-scale cooking operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, marking it as a reliable choice for both small and large food service establishments seeking performance and durability.