Southbend (Middleby)  |  MFG #: 4607DD-2RR_NAT  | Item #: 102445

Southbend 4607DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$9,680.00 $19,360.00
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  • 60" Ultimate Restaurant Range for high-capacity cooking
  • Equipped with (4) pyromax burners for efficient cooking
  • Includes (1) raised griddle/broiler for versatile meal prep
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The Southbend 4607DD-2RR_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking solution engineered for the demanding environments of professional kitchens. This robust range boasts four pyromax burners, delivering precise heat control essential for various cooking techniques. Additionally, it features a raised griddle/broiler that enhances its versatility, making it suitable for diverse culinary applications. Equipped with two standard ovens, each oven includes a rack and is powered by battery spark ignition for reliable performance. The range operates with a formidable 283,500 BTU output, ensuring efficient energy usage and powerful heating capabilities. Constructed with a stainless steel front, sides, and shelf, the range is designed for durability and ease of maintenance, while the 22-1/2" flue riser with shelf contributes to effective ventilation. Supported by 6" adjustable legs, the range can be customized to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it a dependable choice for restaurants, catering services, and other food service operations seeking reliability and performance in their kitchen equipment.

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Product Description

The Southbend 4607DD-2RR_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking solution engineered for the demanding environments of professional kitchens. This robust range boasts four pyromax burners, delivering precise heat control essential for various cooking techniques. Additionally, it features a raised griddle/broiler that enhances its versatility, making it suitable for diverse culinary applications. Equipped with two standard ovens, each oven includes a rack and is powered by battery spark ignition for reliable performance. The range operates with a formidable 283,500 BTU output, ensuring efficient energy usage and powerful heating capabilities. Constructed with a stainless steel front, sides, and shelf, the range is designed for durability and ease of maintenance, while the 22-1/2" flue riser with shelf contributes to effective ventilation. Supported by 6" adjustable legs, the range can be customized to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it a dependable choice for restaurants, catering services, and other food service operations seeking reliability and performance in their kitchen equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4607DD-2RR_NAT
Manufacturer Part # 4607DD-2RR_NAT
Base (2) Standard Ovens
Top (4) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4607DD-2RR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4607DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$9,680.00 $19,360.00

The Southbend 4607DD-2RR_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking solution engineered for the demanding environments of professional kitchens. This robust range boasts four pyromax burners, delivering precise heat control essential for various cooking techniques. Additionally, it features a raised griddle/broiler that enhances its versatility, making it suitable for diverse culinary applications. Equipped with two standard ovens, each oven includes a rack and is powered by battery spark ignition for reliable performance. The range operates with a formidable 283,500 BTU output, ensuring efficient energy usage and powerful heating capabilities. Constructed with a stainless steel front, sides, and shelf, the range is designed for durability and ease of maintenance, while the 22-1/2" flue riser with shelf contributes to effective ventilation. Supported by 6" adjustable legs, the range can be customized to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it a dependable choice for restaurants, catering services, and other food service operations seeking reliability and performance in their kitchen equipment.

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