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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607DD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DD-2TL_NAT  |  Item #: 102443
Item: #102443

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607DD-2TL_NAT
Manufacturer Part # 4607DD-2TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Standard Ovens
Top (4) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4607DD-2TL_NAT Ultimate Restaurant Range-Gas 60" stands out as a high-performance cooking solution designed for demanding commercial kitchens. Featuring four pyromax burners, this range ensures powerful and efficient cooking, with a 298,000 BTU output that caters to high-volume culinary environments. It includes a versatile 24" griddle on the left side, ideal for preparing a variety of dishes concurrently. This model is equipped with two standard ovens, each featuring battery spark ignition for reliable operation. The inclusion of one rack per oven provides ample space for diverse baking needs. The 22-1/2" flue riser with a shelf enhances efficiency, directing heat effectively while offering additional storage space. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is designed for durability and seamless integration into professional kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607DD-2TL_NAT meets rigorous safety and sanitation standards, making it a trusted choice for restaurateurs seeking a reliable and versatile cooking appliance. This range's robust design and advanced features make it an invaluable asset for establishments aiming to deliver consistent, high-quality food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4607DD-2TL_NAT Ultimate Restaurant Range Gas 60"

$13,546.00 $30,104.00

The Southbend 4607DD-2TL_NAT Ultimate Restaurant Range-Gas 60" stands out as a high-performance cooking solution designed for demanding commercial kitchens. Featuring four pyromax burners, this range ensures powerful and efficient cooking, with a 298,000 BTU output that caters to high-volume culinary environments. It includes a versatile 24" griddle on the left side, ideal for preparing a variety of dishes concurrently. This model is equipped with two standard ovens, each featuring battery spark ignition for reliable operation. The inclusion of one rack per oven provides ample space for diverse baking needs. The 22-1/2" flue riser with a shelf enhances efficiency, directing heat effectively while offering additional storage space. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is designed for durability and seamless integration into professional kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607DD-2TL_NAT meets rigorous safety and sanitation standards, making it a trusted choice for restaurateurs seeking a reliable and versatile cooking appliance. This range's robust design and advanced features make it an invaluable asset for establishments aiming to deliver consistent, high-quality food preparation.