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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607DD-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DD-2TR_LP  |  Item #: 102442
Item: #102442

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607DD-2TR_LP
Manufacturer Part # 4607DD-2TR_LP
Top (4) Open Burners, (1) 24" Griddle
Base (2) Standard Ovens
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4607DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance culinary environments. This versatile range features four Pyromax burners and a 24-inch griddle situated on the right, providing diverse cooking options to meet varying culinary demands. The standing pilot system ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition and include a rack each for optimized baking and roasting. The design includes a 22-1/2-inch flue riser with an integrated shelf, enhancing practicality and storage within bustling kitchen settings. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and customization in height for stability on uneven surfaces. Operating at an impressive 298,000 BTU, it guarantees powerful cooking performance for large-scale meal preparation. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to rigorous safety and sanitation standards, essential for any professional kitchen. Ideal for restaurants seeking a reliable, multifunctional cooking solution, the Southbend 4607DD-2TR_LP offers a blend of efficiency and robust construction tailored to withstand the demands of high-volume food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4607DD-2TR_LP Ultimate Restaurant Range Gas 60"

$13,546.00 $30,104.00

The Southbend 4607DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance culinary environments. This versatile range features four Pyromax burners and a 24-inch griddle situated on the right, providing diverse cooking options to meet varying culinary demands. The standing pilot system ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition and include a rack each for optimized baking and roasting. The design includes a 22-1/2-inch flue riser with an integrated shelf, enhancing practicality and storage within bustling kitchen settings. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and customization in height for stability on uneven surfaces. Operating at an impressive 298,000 BTU, it guarantees powerful cooking performance for large-scale meal preparation. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to rigorous safety and sanitation standards, essential for any professional kitchen. Ideal for restaurants seeking a reliable, multifunctional cooking solution, the Southbend 4607DD-2TR_LP offers a blend of efficiency and robust construction tailored to withstand the demands of high-volume food service operations.