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Southbend 4607DD-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607DD-2TR_LP  |  Item #: 102442
$13,152.15 $29,227.00
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  • 60" wide restaurant range with versatile cooking options
  • Equipped with (4) high-efficiency pyromax burners
  • Includes a 24" griddle on the right side for additional cooking flexibility
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4607DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance culinary environments. This versatile range features four Pyromax burners and a 24-inch griddle situated on the right, providing diverse cooking options to meet varying culinary demands. The standing pilot system ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition and include a rack each for optimized baking and roasting. The design includes a 22-1/2-inch flue riser with an integrated shelf, enhancing practicality and storage within bustling kitchen settings. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and customization in height for stability on uneven surfaces. Operating at an impressive 298,000 BTU, it guarantees powerful cooking performance for large-scale meal preparation. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to rigorous safety and sanitation standards, essential for any professional kitchen. Ideal for restaurants seeking a reliable, multifunctional cooking solution, the Southbend 4607DD-2TR_LP offers a blend of efficiency and robust construction tailored to withstand the demands of high-volume food service operations.

More Details

Product Description

The Southbend 4607DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance culinary environments. This versatile range features four Pyromax burners and a 24-inch griddle situated on the right, providing diverse cooking options to meet varying culinary demands. The standing pilot system ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition and include a rack each for optimized baking and roasting. The design includes a 22-1/2-inch flue riser with an integrated shelf, enhancing practicality and storage within bustling kitchen settings. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and customization in height for stability on uneven surfaces. Operating at an impressive 298,000 BTU, it guarantees powerful cooking performance for large-scale meal preparation. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to rigorous safety and sanitation standards, essential for any professional kitchen. Ideal for restaurants seeking a reliable, multifunctional cooking solution, the Southbend 4607DD-2TR_LP offers a blend of efficiency and robust construction tailored to withstand the demands of high-volume food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607DD-2TR_LP Ultimate Restaurant Range Gas 60"

$13,152.15 $29,227.00

The Southbend 4607DD-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance culinary environments. This versatile range features four Pyromax burners and a 24-inch griddle situated on the right, providing diverse cooking options to meet varying culinary demands. The standing pilot system ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition and include a rack each for optimized baking and roasting. The design includes a 22-1/2-inch flue riser with an integrated shelf, enhancing practicality and storage within bustling kitchen settings. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises durability and customization in height for stability on uneven surfaces. Operating at an impressive 298,000 BTU, it guarantees powerful cooking performance for large-scale meal preparation. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to rigorous safety and sanitation standards, essential for any professional kitchen. Ideal for restaurants seeking a reliable, multifunctional cooking solution, the Southbend 4607DD-2TR_LP offers a blend of efficiency and robust construction tailored to withstand the demands of high-volume food service operations.

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