Southbend (Middleby)  |  MFG #: 4721AA-3CL_LP  | Item #: 102438

Southbend 4721AA-3CL_LP Ultimate Restaurant Range Gas 72"

$24,746.00 $49,492.00
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  • (Ultimate cooking flexibility) Features 6 non-clog burners for versatile cooking
  • 36" charbroiler on the left for grilling perfection
  • Includes 2 convection ovens for even baking and roasting
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The Southbend 4721AA-3CL_LP Ultimate Restaurant Range is a highly versatile 72-inch gas appliance, engineered for professional culinary environments. This unit is equipped with six non-clog burners and a 36-inch charbroiler positioned on the left side, ensuring diverse cooking capabilities. The standing pilot design enhances reliability, while the dual convection ovens, each supplied with battery spark ignition, provide efficient baking and roasting options. Each oven includes three racks, optimizing cooking volume. A 22.5-inch flue riser with an integrated shelf adds to its functionality, offering convenient storage space. Built with a stainless steel front, sides, and shelf, this range ensures durability and a sleek appearance. The adjustable 6-inch legs facilitate easy installation and leveling on uneven surfaces. Delivering an impressive 358,000 BTU, this CSA and NSF certified range promises robust performance and compliance with industry standards. Tailored for diverse segment markets, the Southbend 4721AA-3CL_LP meets the rigorous demands of high-traffic kitchens, from bustling restaurants to institutional settings, by combining substantial power with practical features. This range is designed to deliver consistent results, making it an essential asset for any professional food service operation aiming for excellence in cooking performance.

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Product Description

The Southbend 4721AA-3CL_LP Ultimate Restaurant Range is a highly versatile 72-inch gas appliance, engineered for professional culinary environments. This unit is equipped with six non-clog burners and a 36-inch charbroiler positioned on the left side, ensuring diverse cooking capabilities. The standing pilot design enhances reliability, while the dual convection ovens, each supplied with battery spark ignition, provide efficient baking and roasting options. Each oven includes three racks, optimizing cooking volume. A 22.5-inch flue riser with an integrated shelf adds to its functionality, offering convenient storage space. Built with a stainless steel front, sides, and shelf, this range ensures durability and a sleek appearance. The adjustable 6-inch legs facilitate easy installation and leveling on uneven surfaces. Delivering an impressive 358,000 BTU, this CSA and NSF certified range promises robust performance and compliance with industry standards. Tailored for diverse segment markets, the Southbend 4721AA-3CL_LP meets the rigorous demands of high-traffic kitchens, from bustling restaurants to institutional settings, by combining substantial power with practical features. This range is designed to deliver consistent results, making it an essential asset for any professional food service operation aiming for excellence in cooking performance.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4721AA-3CL_LP
Manufacturer Part # 4721AA-3CL_LP
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (6) Open Burners, (1) 36" Charbroiler
Base (2) Convection Ovens
Height 59.5"
Width 73"
Depth 41.8"
Weight 1320 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4721AA-3CL_LP Ultimate Restaurant Range Gas 72"
Southbend (Middleby)

Southbend 4721AA-3CL_LP Ultimate Restaurant Range Gas 72"

$24,746.00 $49,492.00

The Southbend 4721AA-3CL_LP Ultimate Restaurant Range is a highly versatile 72-inch gas appliance, engineered for professional culinary environments. This unit is equipped with six non-clog burners and a 36-inch charbroiler positioned on the left side, ensuring diverse cooking capabilities. The standing pilot design enhances reliability, while the dual convection ovens, each supplied with battery spark ignition, provide efficient baking and roasting options. Each oven includes three racks, optimizing cooking volume. A 22.5-inch flue riser with an integrated shelf adds to its functionality, offering convenient storage space. Built with a stainless steel front, sides, and shelf, this range ensures durability and a sleek appearance. The adjustable 6-inch legs facilitate easy installation and leveling on uneven surfaces. Delivering an impressive 358,000 BTU, this CSA and NSF certified range promises robust performance and compliance with industry standards. Tailored for diverse segment markets, the Southbend 4721AA-3CL_LP meets the rigorous demands of high-traffic kitchens, from bustling restaurants to institutional settings, by combining substantial power with practical features. This range is designed to deliver consistent results, making it an essential asset for any professional food service operation aiming for excellence in cooking performance.

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