Southbend 4721AA-3CL_NAT Ultimate Restaurant Range Gas 72"
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- High-performance 6 non-clog burners ensure consistent cooking
- Includes a 36" charbroiler for versatile grilling options
- Dual convection ovens provide even baking with battery spark ignition
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The Southbend 4721AA-3CL_NAT Ultimate Restaurant Range is a versatile and robust cooking solution tailored for high-demand commercial kitchens. Measuring 72 inches, this gas-powered range is equipped with six non-clog burners, providing consistent and reliable heat for a variety of cooking needs. On the left side, a 36-inch charbroiler offers enhanced grilling capabilities, making it ideal for restaurants aiming to diversify their menu offerings. The unit features two convection ovens with battery spark ignition, each including three racks, ensuring ample cooking space for large-scale operations. Additionally, the 22.5-inch flue riser with a shelf enhances convenience by offering extra storage or workspace. Constructed with a stainless steel front, sides, and shelf, the Southbend 4721AA-3CL_NAT ensures durability and easy maintenance, essential for busy kitchen environments. The range stands on six adjustable legs, providing stability and ease of cleaning underneath. With a powerful 358,000 BTU output, this restaurant range is both CSA and NSF certified, underscoring its adherence to safety and sanitation standards. This combination of features makes the Southbend 4721AA-3CL_NAT an indispensable asset for different segment markets within the food service industry, ranging from bustling restaurants to high-volume catering services.
Product Description
The Southbend 4721AA-3CL_NAT Ultimate Restaurant Range is a versatile and robust cooking solution tailored for high-demand commercial kitchens. Measuring 72 inches, this gas-powered range is equipped with six non-clog burners, providing consistent and reliable heat for a variety of cooking needs. On the left side, a 36-inch charbroiler offers enhanced grilling capabilities, making it ideal for restaurants aiming to diversify their menu offerings. The unit features two convection ovens with battery spark ignition, each including three racks, ensuring ample cooking space for large-scale operations. Additionally, the 22.5-inch flue riser with a shelf enhances convenience by offering extra storage or workspace. Constructed with a stainless steel front, sides, and shelf, the Southbend 4721AA-3CL_NAT ensures durability and easy maintenance, essential for busy kitchen environments. The range stands on six adjustable legs, providing stability and ease of cleaning underneath. With a powerful 358,000 BTU output, this restaurant range is both CSA and NSF certified, underscoring its adherence to safety and sanitation standards. This combination of features makes the Southbend 4721AA-3CL_NAT an indispensable asset for different segment markets within the food service industry, ranging from bustling restaurants to high-volume catering services.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4721AA-3CL_NAT |
| Manufacturer Part # | 4721AA-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 73" |
| Depth | 41.8" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
