Southbend 4721AA-3CR_NAT Ultimate Restaurant Range Gas 72"

The Southbend 4721AA-3CR_NAT Ultimate Restaurant Range is a powerful and versatile gas-operated unit designed for demanding commercial kitchens. Measuring 72 inches wide, it features six non-clog burners and a 36-inch charbroiler positioned on the right side, providing ample cooking space for a variety of culinary tasks. This restaurant range includes two convection ovens, each equipped with battery spark ignition and furnished with three racks, offering a total of six racks for efficient baking and roasting. The ovens are supported by a 22-1/2-inch flue riser with an integrated shelf, enhancing the unit's functionality. Constructed with a stainless steel front, sides, and shelf, this range is both durable and easy to clean. The 6-inch adjustable legs provide stability and allow for customization to fit individual kitchen needs. Delivering a substantial output of 358,000 BTU, the Southbend 4721AA-3CR_NAT meets the rigorous demands of high-volume food service environments. Certified by CSA and NSF, this range ensures compliance with safety and sanitation standards, making it a reliable choice for professional chefs across various market segments, including restaurants, hotels, and catering businesses.