Southbend 4721AA-3CR_NAT Ultimate Restaurant Range Gas 72"
Delivery to:
- 358,000 BTU for powerful cooking
- Six non-clog burners for efficiency
- 36" charbroiler for grilling variety
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The Southbend 4721AA-3CR_NAT Ultimate Restaurant Range is a powerful and versatile gas-operated unit designed for demanding commercial kitchens. Measuring 72 inches wide, it features six non-clog burners and a 36-inch charbroiler positioned on the right side, providing ample cooking space for a variety of culinary tasks. This restaurant range includes two convection ovens, each equipped with battery spark ignition and furnished with three racks, offering a total of six racks for efficient baking and roasting. The ovens are supported by a 22-1/2-inch flue riser with an integrated shelf, enhancing the unit's functionality. Constructed with a stainless steel front, sides, and shelf, this range is both durable and easy to clean. The 6-inch adjustable legs provide stability and allow for customization to fit individual kitchen needs. Delivering a substantial output of 358,000 BTU, the Southbend 4721AA-3CR_NAT meets the rigorous demands of high-volume food service environments. Certified by CSA and NSF, this range ensures compliance with safety and sanitation standards, making it a reliable choice for professional chefs across various market segments, including restaurants, hotels, and catering businesses.
Product Description
The Southbend 4721AA-3CR_NAT Ultimate Restaurant Range is a powerful and versatile gas-operated unit designed for demanding commercial kitchens. Measuring 72 inches wide, it features six non-clog burners and a 36-inch charbroiler positioned on the right side, providing ample cooking space for a variety of culinary tasks. This restaurant range includes two convection ovens, each equipped with battery spark ignition and furnished with three racks, offering a total of six racks for efficient baking and roasting. The ovens are supported by a 22-1/2-inch flue riser with an integrated shelf, enhancing the unit's functionality. Constructed with a stainless steel front, sides, and shelf, this range is both durable and easy to clean. The 6-inch adjustable legs provide stability and allow for customization to fit individual kitchen needs. Delivering a substantial output of 358,000 BTU, the Southbend 4721AA-3CR_NAT meets the rigorous demands of high-volume food service environments. Certified by CSA and NSF, this range ensures compliance with safety and sanitation standards, making it a reliable choice for professional chefs across various market segments, including restaurants, hotels, and catering businesses.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4721AA-3CR_NAT |
| Manufacturer Part # | 4721AA-3CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 73" |
| Depth | 41.8" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
