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Southbend 4721AA-3GR_LP Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4721AA-3GR_LP  |  Item #: 102432
$21,461.85 $47,693.00
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  • Six non-clog burners for efficient cooking
  • 36" griddle on the right side
  • Two convection ovens with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4721AA-3GR_LP Ultimate Restaurant Range is a high-performance gas range designed specifically for commercial kitchens requiring diverse cooking capabilities. This 72-inch unit features six non-clog burners, which provide robust and reliable performance for high-volume cooking environments. Additionally, it includes a 36-inch griddle on the right side, allowing for versatile culinary applications. Equipped with two convection ovens, each with a battery spark ignition, this range supports efficient baking and roasting, with three racks per oven to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances the unit’s utility, offering additional space for storage or preparation. Constructed with a stainless steel front, sides, and shelf, the Southbend range ensures durability and ease of cleaning. The 6-inch adjustable legs provide stability and adaptability on uneven kitchen floors. With a powerful output of 326,000 BTU, this range is engineered to meet the rigorous demands of any restaurant kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards, making it a reliable choice for culinary professionals across various market segments within the food service industry.

More Details

Product Description

The Southbend 4721AA-3GR_LP Ultimate Restaurant Range is a high-performance gas range designed specifically for commercial kitchens requiring diverse cooking capabilities. This 72-inch unit features six non-clog burners, which provide robust and reliable performance for high-volume cooking environments. Additionally, it includes a 36-inch griddle on the right side, allowing for versatile culinary applications. Equipped with two convection ovens, each with a battery spark ignition, this range supports efficient baking and roasting, with three racks per oven to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances the unit’s utility, offering additional space for storage or preparation. Constructed with a stainless steel front, sides, and shelf, the Southbend range ensures durability and ease of cleaning. The 6-inch adjustable legs provide stability and adaptability on uneven kitchen floors. With a powerful output of 326,000 BTU, this range is engineered to meet the rigorous demands of any restaurant kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards, making it a reliable choice for culinary professionals across various market segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4721AA-3GR_LP Ultimate Restaurant Range Gas 72"

$21,461.85 $47,693.00

The Southbend 4721AA-3GR_LP Ultimate Restaurant Range is a high-performance gas range designed specifically for commercial kitchens requiring diverse cooking capabilities. This 72-inch unit features six non-clog burners, which provide robust and reliable performance for high-volume cooking environments. Additionally, it includes a 36-inch griddle on the right side, allowing for versatile culinary applications. Equipped with two convection ovens, each with a battery spark ignition, this range supports efficient baking and roasting, with three racks per oven to accommodate various cooking needs. The 22-1/2-inch flue riser with a shelf enhances the unit’s utility, offering additional space for storage or preparation. Constructed with a stainless steel front, sides, and shelf, the Southbend range ensures durability and ease of cleaning. The 6-inch adjustable legs provide stability and adaptability on uneven kitchen floors. With a powerful output of 326,000 BTU, this range is engineered to meet the rigorous demands of any restaurant kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards, making it a reliable choice for culinary professionals across various market segments within the food service industry.

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