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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4721AA-3TL_NAT  |  Item #: 102429
Item: #102429

Technical details
Manufacturer Southbend (Middleby)
Model Number 4721AA-3TL_NAT
Manufacturer Part # 4721AA-3TL_NAT
Base (2) Convection Ovens
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (6) Open Burners, (1) 36" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 73"
Depth 41.8"
Weight 1320 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72" is a versatile and robust cooking solution for professional kitchens, designed to meet the diverse needs of the food service industry. This impressive range features six non-clog burners for reliable and efficient cooking, along with a 36" griddle on the left side, all controlled by precise thermostatic controls. The unit includes two convection ovens equipped with battery spark ignition, providing consistent and even baking results. Each oven includes three racks, offering ample capacity for high-volume cooking. This range boasts a 326,000 BTU output, ensuring powerful performance for demanding culinary tasks. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with an integrated shelf adds convenience and functionality, while the 6" adjustable legs allow for customized height adjustments to suit various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it a reliable choice for commercial kitchens. The Southbend 4721AA-3TL_NAT is engineered to deliver exceptional performance and value across multiple market segments within the restaurant and hospitality industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72"

$23,796.00 $52,881.00

The Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72" is a versatile and robust cooking solution for professional kitchens, designed to meet the diverse needs of the food service industry. This impressive range features six non-clog burners for reliable and efficient cooking, along with a 36" griddle on the left side, all controlled by precise thermostatic controls. The unit includes two convection ovens equipped with battery spark ignition, providing consistent and even baking results. Each oven includes three racks, offering ample capacity for high-volume cooking. This range boasts a 326,000 BTU output, ensuring powerful performance for demanding culinary tasks. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with an integrated shelf adds convenience and functionality, while the 6" adjustable legs allow for customized height adjustments to suit various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it a reliable choice for commercial kitchens. The Southbend 4721AA-3TL_NAT is engineered to deliver exceptional performance and value across multiple market segments within the restaurant and hospitality industry.