Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72"
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- 6 non-clog burners for consistent cooking performance
- 36" griddle with thermostatic controls for precision
- Dual convection ovens with battery spark ignition
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The Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72" is a versatile and robust cooking solution for professional kitchens, designed to meet the diverse needs of the food service industry. This impressive range features six non-clog burners for reliable and efficient cooking, along with a 36" griddle on the left side, all controlled by precise thermostatic controls. The unit includes two convection ovens equipped with battery spark ignition, providing consistent and even baking results. Each oven includes three racks, offering ample capacity for high-volume cooking. This range boasts a 326,000 BTU output, ensuring powerful performance for demanding culinary tasks. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with an integrated shelf adds convenience and functionality, while the 6" adjustable legs allow for customized height adjustments to suit various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it a reliable choice for commercial kitchens. The Southbend 4721AA-3TL_NAT is engineered to deliver exceptional performance and value across multiple market segments within the restaurant and hospitality industry.
Product Description
The Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72" is a versatile and robust cooking solution for professional kitchens, designed to meet the diverse needs of the food service industry. This impressive range features six non-clog burners for reliable and efficient cooking, along with a 36" griddle on the left side, all controlled by precise thermostatic controls. The unit includes two convection ovens equipped with battery spark ignition, providing consistent and even baking results. Each oven includes three racks, offering ample capacity for high-volume cooking. This range boasts a 326,000 BTU output, ensuring powerful performance for demanding culinary tasks. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. The 22-1/2" flue riser with an integrated shelf adds convenience and functionality, while the 6" adjustable legs allow for customized height adjustments to suit various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it a reliable choice for commercial kitchens. The Southbend 4721AA-3TL_NAT is engineered to deliver exceptional performance and value across multiple market segments within the restaurant and hospitality industry.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4721AA-3TL_NAT |
Manufacturer Part # | 4721AA-3TL_NAT |
Base | (2) Convection Ovens |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Top | (6) Open Burners, (1) 36" Griddle With Thermostats |
Exterior Finish | Stainless Steel Front & Sides |
Height | 59.5" |
Width | 73" |
Depth | 41.8" |
Weight | 1320 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.