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Southbend 4721AA-3TR_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4721AA-3TR_NAT  |  Item #: 102427
$23,103.45 $51,341.00
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  • (6) Non-clog burners for efficient cooking
  • 36" griddle with thermostatic controls
  • Dual convection ovens with spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4721AA-3TR_NAT Ultimate Restaurant Range is a powerful and versatile kitchen asset, engineered for high-demand cooking environments. This 72-inch gas range features six non-clog burners, ensuring consistent performance even in the busiest kitchens. The right-side 36-inch griddle, equipped with precise thermostatic controls, allows chefs to maintain exact cooking temperatures for a variety of dishes. The dual convection ovens, each with battery spark ignition, come with three racks per oven, providing ample space for multiple dishes simultaneously. A 22-1/2-inch flue riser, complete with a shelf, enhances functionality by offering additional storage or workspace. The stainless steel front, sides, and shelf contribute to a professional aesthetic, while the adjustable 6-inch legs accommodate various kitchen setups. With a substantial output of 326,000 BTU, the range ensures efficient and powerful cooking capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. Ideal for diverse food service operations, the Southbend 4721AA-3TR_NAT seamlessly combines durability with superior cooking performance, making it a valuable investment for restaurants, cafeterias, and catering services looking to optimize their culinary production capabilities.

More Details

Product Description

The Southbend 4721AA-3TR_NAT Ultimate Restaurant Range is a powerful and versatile kitchen asset, engineered for high-demand cooking environments. This 72-inch gas range features six non-clog burners, ensuring consistent performance even in the busiest kitchens. The right-side 36-inch griddle, equipped with precise thermostatic controls, allows chefs to maintain exact cooking temperatures for a variety of dishes. The dual convection ovens, each with battery spark ignition, come with three racks per oven, providing ample space for multiple dishes simultaneously. A 22-1/2-inch flue riser, complete with a shelf, enhances functionality by offering additional storage or workspace. The stainless steel front, sides, and shelf contribute to a professional aesthetic, while the adjustable 6-inch legs accommodate various kitchen setups. With a substantial output of 326,000 BTU, the range ensures efficient and powerful cooking capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. Ideal for diverse food service operations, the Southbend 4721AA-3TR_NAT seamlessly combines durability with superior cooking performance, making it a valuable investment for restaurants, cafeterias, and catering services looking to optimize their culinary production capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4721AA-3TR_NAT Ultimate Restaurant Range Gas 72"

$23,103.45 $51,341.00

The Southbend 4721AA-3TR_NAT Ultimate Restaurant Range is a powerful and versatile kitchen asset, engineered for high-demand cooking environments. This 72-inch gas range features six non-clog burners, ensuring consistent performance even in the busiest kitchens. The right-side 36-inch griddle, equipped with precise thermostatic controls, allows chefs to maintain exact cooking temperatures for a variety of dishes. The dual convection ovens, each with battery spark ignition, come with three racks per oven, providing ample space for multiple dishes simultaneously. A 22-1/2-inch flue riser, complete with a shelf, enhances functionality by offering additional storage or workspace. The stainless steel front, sides, and shelf contribute to a professional aesthetic, while the adjustable 6-inch legs accommodate various kitchen setups. With a substantial output of 326,000 BTU, the range ensures efficient and powerful cooking capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. Ideal for diverse food service operations, the Southbend 4721AA-3TR_NAT seamlessly combines durability with superior cooking performance, making it a valuable investment for restaurants, cafeterias, and catering services looking to optimize their culinary production capabilities.

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