Southbend 4721AA-5L_NAT Ultimate Restaurant Range Gas 72"
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- 441,000 BTU for high power cooking
- 72" width accommodates large-scale cooking
- Includes (2) convection ovens for even baking
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The Southbend 4721AA-5L_NAT Ultimate Restaurant Range is a 72-inch gas-powered kitchen appliance designed to meet the rigorous demands of professional culinary environments. This robust unit features a combination of non-clog and pyromax burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and six non-clog burners on the right, ensuring versatile cooking options for various culinary tasks. Equipped with standing pilot technology, it provides reliable ignition for consistent performance. The range also incorporates two convection ovens, each with battery spark ignition, and includes three racks per oven, offering ample cooking capacity for high-volume food preparation. The 22-1/2-inch flue riser with an integrated shelf provides additional utility, while the stainless steel construction on the front, sides, and shelf ensures durability and an easy-to-clean surface. The unit stands on six-inch adjustable legs, allowing for customized height and stability in diverse kitchen settings. With an impressive output of 441,000 BTU, the Southbend 4721AA-5L_NAT is certified by both CSA and NSF, confirming its adherence to safety and sanitation standards. This restaurant range is a powerful and dependable choice for chefs and culinary professionals seeking a high-performance appliance.
Product Description
The Southbend 4721AA-5L_NAT Ultimate Restaurant Range is a 72-inch gas-powered kitchen appliance designed to meet the rigorous demands of professional culinary environments. This robust unit features a combination of non-clog and pyromax burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and six non-clog burners on the right, ensuring versatile cooking options for various culinary tasks. Equipped with standing pilot technology, it provides reliable ignition for consistent performance. The range also incorporates two convection ovens, each with battery spark ignition, and includes three racks per oven, offering ample cooking capacity for high-volume food preparation. The 22-1/2-inch flue riser with an integrated shelf provides additional utility, while the stainless steel construction on the front, sides, and shelf ensures durability and an easy-to-clean surface. The unit stands on six-inch adjustable legs, allowing for customized height and stability in diverse kitchen settings. With an impressive output of 441,000 BTU, the Southbend 4721AA-5L_NAT is certified by both CSA and NSF, confirming its adherence to safety and sanitation standards. This restaurant range is a powerful and dependable choice for chefs and culinary professionals seeking a high-performance appliance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4721AA-5L_NAT |
| Manufacturer Part # | 4721AA-5L_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (11) Open Burners |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 73" |
| Depth | 41.8" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
