Southbend (Middleby)  |  MFG #: 4721AA-5R_NAT  | Item #: 102423

Southbend 4721AA-5R_NAT Ultimate Restaurant Range Gas 72"

$20,974.50 $41,949.00
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  • 441,000 BTU for optimal heat output
  • 72" wide for large cooking capacity
  • Three non-clog burners for efficiency
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The Southbend 4721AA-5R_NAT Ultimate Restaurant Range is an expansive 72-inch gas-powered kitchen appliance engineered for precision and efficiency in high-demand culinary environments. Its design incorporates a total of 11 burners, comprising 3 non-clog burners positioned at the front right, 2 pyromax burners at the rear right, and 6 non-clog burners on the left, catering to diverse cooking requirements. The range features a standing pilot for consistent ignition and two convection ovens equipped with battery spark ignition for optimal heat distribution and baking performance. Each oven includes three racks, providing ample cooking space, while a 22-1/2-inch flue riser with an integrated shelf enhances usability and storage options. Constructed from durable stainless steel, the range boasts a sleek front, sides, and shelf, with 6-inch adjustable legs ensuring stability on various surfaces. The unit delivers a powerful 441,000 BTU, attesting to its robust performance capabilities in commercial settings. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it an ideal choice for restaurant professionals seeking reliability, efficiency, and versatility in their kitchen operations.

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Product Description

The Southbend 4721AA-5R_NAT Ultimate Restaurant Range is an expansive 72-inch gas-powered kitchen appliance engineered for precision and efficiency in high-demand culinary environments. Its design incorporates a total of 11 burners, comprising 3 non-clog burners positioned at the front right, 2 pyromax burners at the rear right, and 6 non-clog burners on the left, catering to diverse cooking requirements. The range features a standing pilot for consistent ignition and two convection ovens equipped with battery spark ignition for optimal heat distribution and baking performance. Each oven includes three racks, providing ample cooking space, while a 22-1/2-inch flue riser with an integrated shelf enhances usability and storage options. Constructed from durable stainless steel, the range boasts a sleek front, sides, and shelf, with 6-inch adjustable legs ensuring stability on various surfaces. The unit delivers a powerful 441,000 BTU, attesting to its robust performance capabilities in commercial settings. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it an ideal choice for restaurant professionals seeking reliability, efficiency, and versatility in their kitchen operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4721AA-5R_NAT
Manufacturer Part # 4721AA-5R_NAT
Vent Backriser With Hi-shelf
Top (11) Open Burners
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 73"
Depth 41.8"
Weight 1320 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4721AA-5R_NAT Ultimate Restaurant Range Gas 72"
Southbend (Middleby)

Southbend 4721AA-5R_NAT Ultimate Restaurant Range Gas 72"

$20,974.50 $41,949.00

The Southbend 4721AA-5R_NAT Ultimate Restaurant Range is an expansive 72-inch gas-powered kitchen appliance engineered for precision and efficiency in high-demand culinary environments. Its design incorporates a total of 11 burners, comprising 3 non-clog burners positioned at the front right, 2 pyromax burners at the rear right, and 6 non-clog burners on the left, catering to diverse cooking requirements. The range features a standing pilot for consistent ignition and two convection ovens equipped with battery spark ignition for optimal heat distribution and baking performance. Each oven includes three racks, providing ample cooking space, while a 22-1/2-inch flue riser with an integrated shelf enhances usability and storage options. Constructed from durable stainless steel, the range boasts a sleek front, sides, and shelf, with 6-inch adjustable legs ensuring stability on various surfaces. The unit delivers a powerful 441,000 BTU, attesting to its robust performance capabilities in commercial settings. Certified by CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it an ideal choice for restaurant professionals seeking reliability, efficiency, and versatility in their kitchen operations.

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