Southbend 4721AA_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4721AA_NAT  |  Item #: 102439
$19,006.65 $42,237.00
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  • (12) non-clog burners for consistent performance
  • Dual convection ovens with battery spark ignition
  • 72" width for large-scale cooking needs
  • View More Details
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The Southbend 4721AA_NAT Ultimate Restaurant Range - gas - 72" is a powerhouse in professional kitchens, ideal for establishments demanding high efficiency and reliability. This range features twelve non-clog burners, ensuring uninterrupted cooking performance. Additionally, it is equipped with standing pilots for immediate ignition readiness. A standout feature is its dual convection ovens with battery spark ignition, each including three racks, providing ample space and versatility for multiple baking tasks. The product boasts a 22-1/2" flue riser with an integrated shelf, combining functionality with space-saving design. Constructed with stainless steel front, sides, and shelf, it guarantees durability and ease of maintenance. Adjustable 6" legs offer stability on uneven surfaces. With a remarkable output of 460,000 BTU, this range is certified by both CSA and NSF, attesting to its adherence to safety and health standards. The Southbend 4721AA_NAT is engineered for the demands of a busy restaurant environment, providing robust and versatile cooking capabilities to meet diverse culinary needs.

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Product Description

The Southbend 4721AA_NAT Ultimate Restaurant Range - gas - 72" is a powerhouse in professional kitchens, ideal for establishments demanding high efficiency and reliability. This range features twelve non-clog burners, ensuring uninterrupted cooking performance. Additionally, it is equipped with standing pilots for immediate ignition readiness. A standout feature is its dual convection ovens with battery spark ignition, each including three racks, providing ample space and versatility for multiple baking tasks. The product boasts a 22-1/2" flue riser with an integrated shelf, combining functionality with space-saving design. Constructed with stainless steel front, sides, and shelf, it guarantees durability and ease of maintenance. Adjustable 6" legs offer stability on uneven surfaces. With a remarkable output of 460,000 BTU, this range is certified by both CSA and NSF, attesting to its adherence to safety and health standards. The Southbend 4721AA_NAT is engineered for the demands of a busy restaurant environment, providing robust and versatile cooking capabilities to meet diverse culinary needs.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4721AA_NAT Ultimate Restaurant Range Gas 72"

$19,006.65 $42,237.00

The Southbend 4721AA_NAT Ultimate Restaurant Range - gas - 72" is a powerhouse in professional kitchens, ideal for establishments demanding high efficiency and reliability. This range features twelve non-clog burners, ensuring uninterrupted cooking performance. Additionally, it is equipped with standing pilots for immediate ignition readiness. A standout feature is its dual convection ovens with battery spark ignition, each including three racks, providing ample space and versatility for multiple baking tasks. The product boasts a 22-1/2" flue riser with an integrated shelf, combining functionality with space-saving design. Constructed with stainless steel front, sides, and shelf, it guarantees durability and ease of maintenance. Adjustable 6" legs offer stability on uneven surfaces. With a remarkable output of 460,000 BTU, this range is certified by both CSA and NSF, attesting to its adherence to safety and health standards. The Southbend 4721AA_NAT is engineered for the demands of a busy restaurant environment, providing robust and versatile cooking capabilities to meet diverse culinary needs.