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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4721DD-3TR_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4721DD-3TR_NAT  |  Item #: 102409
Item: #102409

Technical details
Manufacturer Southbend (Middleby)
Model Number 4721DD-3TR_NAT
Manufacturer Part # 4721DD-3TR_NAT
Base (2) Standard Ovens
Top (6) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 73"
Depth 34"
Weight 1320 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4721DD-3TR_NAT Ultimate Restaurant Range is a top-tier gas range designed for demanding culinary environments. Featuring six non-clog burners, this 72-inch unit is engineered for efficiency and precision in high-volume kitchens. A 36-inch griddle with thermostatic controls is conveniently positioned on the right side, allowing chefs to manage varying cooking temperatures effortlessly. The range includes two standard ovens equipped with battery spark ignition, each furnished with a rack to maximize utility. With a substantial output of 352,000 BTU, the Southbend 4721DD-3TR_NAT ensures robust cooking power essential for a variety of cooking techniques. Durability is reinforced with a stainless steel front, sides, and shelf, enhancing both the aesthetic and resilience of the range. An integrated 22-1/2-inch flue riser with a shelf offers additional space for kitchen essentials. The unit stands on 6-inch adjustable legs, providing flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards. Its combination of advanced features and solid construction makes the Southbend 4721DD-3TR_NAT an invaluable asset for restaurants, catering services, and other foodservice operations requiring reliable, high-performance cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4721DD-3TR_NAT Ultimate Restaurant Range Gas 72"

$15,400.00 $34,223.00

The Southbend 4721DD-3TR_NAT Ultimate Restaurant Range is a top-tier gas range designed for demanding culinary environments. Featuring six non-clog burners, this 72-inch unit is engineered for efficiency and precision in high-volume kitchens. A 36-inch griddle with thermostatic controls is conveniently positioned on the right side, allowing chefs to manage varying cooking temperatures effortlessly. The range includes two standard ovens equipped with battery spark ignition, each furnished with a rack to maximize utility. With a substantial output of 352,000 BTU, the Southbend 4721DD-3TR_NAT ensures robust cooking power essential for a variety of cooking techniques. Durability is reinforced with a stainless steel front, sides, and shelf, enhancing both the aesthetic and resilience of the range. An integrated 22-1/2-inch flue riser with a shelf offers additional space for kitchen essentials. The unit stands on 6-inch adjustable legs, providing flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous health and safety standards. Its combination of advanced features and solid construction makes the Southbend 4721DD-3TR_NAT an invaluable asset for restaurants, catering services, and other foodservice operations requiring reliable, high-performance cooking equipment.