Southbend (Middleby)  |  MFG #: 4721DD-5L_NAT  | Item #: 102407

Southbend 4721DD-5L_NAT Ultimate Restaurant Range Gas 72"

$13,130.00 $26,260.00
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  • Powerful 467,000 BTU for high efficiency
  • Six non-clog burners for reliable cooking
  • Two standard ovens with spark ignition
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The Southbend 4721DD-5L_NAT Ultimate Restaurant Range is a robust and versatile gas-operated unit, measuring 72 inches, tailored for high-demand professional kitchens. This range features a combination of burners - three non-clog burners are strategically placed at the front left, while two Pyromax burners occupy the rear left, and six non-clog burners are positioned on the right. This setup ensures diverse cooking capabilities, accommodating various culinary needs efficiently. It is equipped with two standard ovens, each featuring battery spark ignition, which enhances user convenience and reliability. Each oven includes one rack, optimizing baking and roasting processes. The 22-1/2 inch flue riser comes with a shelf, providing additional storage space, while the stainless steel front, sides, and shelf ensure durability and easy maintenance. The range's 6-inch adjustable legs allow for customizable height positioning to suit different kitchen environments. With a significant power output of 467,000 BTU, this range is designed to handle extensive cooking tasks. Certified by CSA and NSF, it meets industry standards for safety and sanitation, making it a valuable asset for any restaurant or commercial kitchen looking for reliable performance and long-lasting construction.

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Product Description

The Southbend 4721DD-5L_NAT Ultimate Restaurant Range is a robust and versatile gas-operated unit, measuring 72 inches, tailored for high-demand professional kitchens. This range features a combination of burners - three non-clog burners are strategically placed at the front left, while two Pyromax burners occupy the rear left, and six non-clog burners are positioned on the right. This setup ensures diverse cooking capabilities, accommodating various culinary needs efficiently. It is equipped with two standard ovens, each featuring battery spark ignition, which enhances user convenience and reliability. Each oven includes one rack, optimizing baking and roasting processes. The 22-1/2 inch flue riser comes with a shelf, providing additional storage space, while the stainless steel front, sides, and shelf ensure durability and easy maintenance. The range's 6-inch adjustable legs allow for customizable height positioning to suit different kitchen environments. With a significant power output of 467,000 BTU, this range is designed to handle extensive cooking tasks. Certified by CSA and NSF, it meets industry standards for safety and sanitation, making it a valuable asset for any restaurant or commercial kitchen looking for reliable performance and long-lasting construction.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4721DD-5L_NAT
Manufacturer Part # 4721DD-5L_NAT
Base (2) Standard Ovens
Top (11) Open Burners
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 73"
Depth 34"
Weight 1320 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4721DD-5L_NAT Ultimate Restaurant Range Gas 72"
Southbend (Middleby)

Southbend 4721DD-5L_NAT Ultimate Restaurant Range Gas 72"

$13,130.00 $26,260.00

The Southbend 4721DD-5L_NAT Ultimate Restaurant Range is a robust and versatile gas-operated unit, measuring 72 inches, tailored for high-demand professional kitchens. This range features a combination of burners - three non-clog burners are strategically placed at the front left, while two Pyromax burners occupy the rear left, and six non-clog burners are positioned on the right. This setup ensures diverse cooking capabilities, accommodating various culinary needs efficiently. It is equipped with two standard ovens, each featuring battery spark ignition, which enhances user convenience and reliability. Each oven includes one rack, optimizing baking and roasting processes. The 22-1/2 inch flue riser comes with a shelf, providing additional storage space, while the stainless steel front, sides, and shelf ensure durability and easy maintenance. The range's 6-inch adjustable legs allow for customizable height positioning to suit different kitchen environments. With a significant power output of 467,000 BTU, this range is designed to handle extensive cooking tasks. Certified by CSA and NSF, it meets industry standards for safety and sanitation, making it a valuable asset for any restaurant or commercial kitchen looking for reliable performance and long-lasting construction.

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