Southbend 4721DD_NAT Ultimate Restaurant Range Gas 72"
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- High-efficiency 486,000 BTU output for superior cooking performance
- 12 non-clog burners ensure reliable, consistent flame
- Dual standard ovens with battery spark ignition
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The Southbend 4721DD_NAT Ultimate Restaurant Range is a high-performance, gas-powered kitchen appliance designed to deliver exceptional cooking capabilities. With a sprawling 72-inch width, it is equipped with twelve non-clog burners, ensuring consistent cooking performance even under heavy use. Each burner utilizes a standing pilot system, providing reliable ignition. This range also features two standard ovens, each with battery spark ignition, delivering precision baking and roasting with ease. The ovens come complete with one rack each, allowing for flexibility in cooking operations. The inclusion of a 22-1/2-inch flue riser with an integrated shelf enhances usability, contributing to effective heat dissipation and additional storage. Built with durability in mind, the range boasts a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs for stability on uneven surfaces. With a formidable heat output of 486,000 BTU, this restaurant range is CSA and NSF certified, affirming its adherence to industry safety and sanitation standards. Ideal for high-volume kitchens, the Southbend 4721DD_NAT provides a comprehensive and robust solution for a variety of cooking needs within the restaurant industry, catering to both large-scale food preparation and precise, controlled cooking techniques.
Product Description
The Southbend 4721DD_NAT Ultimate Restaurant Range is a high-performance, gas-powered kitchen appliance designed to deliver exceptional cooking capabilities. With a sprawling 72-inch width, it is equipped with twelve non-clog burners, ensuring consistent cooking performance even under heavy use. Each burner utilizes a standing pilot system, providing reliable ignition. This range also features two standard ovens, each with battery spark ignition, delivering precision baking and roasting with ease. The ovens come complete with one rack each, allowing for flexibility in cooking operations. The inclusion of a 22-1/2-inch flue riser with an integrated shelf enhances usability, contributing to effective heat dissipation and additional storage. Built with durability in mind, the range boasts a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs for stability on uneven surfaces. With a formidable heat output of 486,000 BTU, this restaurant range is CSA and NSF certified, affirming its adherence to industry safety and sanitation standards. Ideal for high-volume kitchens, the Southbend 4721DD_NAT provides a comprehensive and robust solution for a variety of cooking needs within the restaurant industry, catering to both large-scale food preparation and precise, controlled cooking techniques.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4721DD_NAT |
| Manufacturer Part # | 4721DD_NAT |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (12) Open Burners |
| Height | 59.5" |
| Width | 73" |
| Depth | 34" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
