Southbend 4725AA-3CL_LP Ultimate Restaurant Range Gas 72"
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- High-performance with 339,000 BTU output
- Versatile cooking with sauté and pyromax burners
- 36" charbroiler for grilling options
- View More Details
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The Southbend 4725AA-3CL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a substantial 72-inch cooking surface. This unit incorporates three sauté burners at the front and two pyromax burners at the rear, offering versatile cooking capabilities. Additionally, it includes a 36-inch charbroiler positioned on the left side for grilling applications. The range is equipped with a standing pilot system and is powered by a robust 339,000 BTU output, ensuring efficient and powerful performance. The dual convection ovens feature battery spark ignition and come with three racks per oven, providing ample baking and roasting space. The 22-1/2-inch flue riser with an integrated shelf adds extra utility and convenience. The stainless steel construction, covering the front, sides, shelf, and adjustable 6-inch legs, ensures durability and a sleek appearance. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for various market segments within the foodservice industry, including bustling restaurants and catering operations. Its comprehensive design and capacities support diverse culinary needs, making it a valuable tool for chefs seeking reliability and performance in their kitchen equipment.
Product Description
The Southbend 4725AA-3CL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a substantial 72-inch cooking surface. This unit incorporates three sauté burners at the front and two pyromax burners at the rear, offering versatile cooking capabilities. Additionally, it includes a 36-inch charbroiler positioned on the left side for grilling applications. The range is equipped with a standing pilot system and is powered by a robust 339,000 BTU output, ensuring efficient and powerful performance. The dual convection ovens feature battery spark ignition and come with three racks per oven, providing ample baking and roasting space. The 22-1/2-inch flue riser with an integrated shelf adds extra utility and convenience. The stainless steel construction, covering the front, sides, shelf, and adjustable 6-inch legs, ensures durability and a sleek appearance. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for various market segments within the foodservice industry, including bustling restaurants and catering operations. Its comprehensive design and capacities support diverse culinary needs, making it a valuable tool for chefs seeking reliability and performance in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4725AA-3CL_LP |
| Manufacturer Part # | 4725AA-3CL_LP |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 73" |
| Depth | 41.8" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
