Southbend 4725AA-3CR_NAT Ultimate Restaurant Range Gas 72"
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- High-performance 339,000 BTU for efficient cooking
- Durable stainless steel construction with adjustable legs
- Includes (3) sauté burners for versatile cooking options
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The Southbend 4725AA-3CR_NAT Ultimate Restaurant Range is a robust 72-inch gas range designed for high-capacity culinary environments, providing unparalleled versatility with its varied cooking capabilities. This range features three front sauté burners and two rear pyromax burners, offering precise control over heating for diverse cooking needs. Complementing these burners is a 36-inch charbroiler positioned on the right side, ideal for achieving perfectly grilled textures and flavors. With a standing pilot and two convection ovens, this range ensures efficient and consistent baking, each oven equipped with battery spark ignition and supplied with three racks for ample cooking and baking space. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing convenience and utility. Its stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek professional appearance. Rated at 339,000 BTU, this range is powerful enough to meet the demands of busy restaurant kitchens. Certified by CSA and NSF, it adheres to high standards of safety and sanitation, making it a reliable choice for restaurants and culinary institutions requiring robust and versatile cooking solutions.
Product Description
The Southbend 4725AA-3CR_NAT Ultimate Restaurant Range is a robust 72-inch gas range designed for high-capacity culinary environments, providing unparalleled versatility with its varied cooking capabilities. This range features three front sauté burners and two rear pyromax burners, offering precise control over heating for diverse cooking needs. Complementing these burners is a 36-inch charbroiler positioned on the right side, ideal for achieving perfectly grilled textures and flavors. With a standing pilot and two convection ovens, this range ensures efficient and consistent baking, each oven equipped with battery spark ignition and supplied with three racks for ample cooking and baking space. The unit boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing convenience and utility. Its stainless steel construction, covering the front, sides, shelf, and 6-inch adjustable legs, ensures durability and a sleek professional appearance. Rated at 339,000 BTU, this range is powerful enough to meet the demands of busy restaurant kitchens. Certified by CSA and NSF, it adheres to high standards of safety and sanitation, making it a reliable choice for restaurants and culinary institutions requiring robust and versatile cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4725AA-3CR_NAT |
| Manufacturer Part # | 4725AA-3CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 73" |
| Depth | 41.8" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
