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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4725AA-3TR_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725AA-3TR_NAT  |  Item #: 102391
Item: #102391

Technical details
Manufacturer Southbend (Middleby)
Model Number 4725AA-3TR_NAT
Manufacturer Part # 4725AA-3TR_NAT
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (5) Open Burners, (1) 36" Griddle
Height 59.5"
Width 73"
Depth 41.8"
Weight 1320 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4725AA-3TR_NAT Ultimate Restaurant Range - gas - 72" is a highly versatile culinary equipment designed for professional kitchens seeking efficiency and robust performance. It features three sauté burners at the front and two powerful pyromax burners at the rear, providing a versatile cooking platform for various culinary techniques. On the right side, a 36" griddle is equipped with thermostatic controls for precise temperature adjustments, enhancing the range's adaptability to different cooking requirements. This range is powered by a significant output of 307,000 BTU, ensuring rapid heating and consistent performance. The standing pilot and two convection ovens with battery spark ignition offer reliable cooking solutions, each oven including three racks for optimal baking capacity. The unit is constructed with a durable stainless steel front, sides, and a 22-1/2" flue riser with shelf, ensuring longevity and ease of cleaning. The adjustable 6" legs provide stability and adaptability to various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this gas range upholds stringent safety and quality standards, making it an ideal choice for restaurants, catering services, and other high-demand culinary settings. Its comprehensive design supports diverse cooking needs, promoting efficiency and consistency in food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4725AA-3TR_NAT Ultimate Restaurant Range Gas 72"

$24,060.00 $53,467.00

The Southbend 4725AA-3TR_NAT Ultimate Restaurant Range - gas - 72" is a highly versatile culinary equipment designed for professional kitchens seeking efficiency and robust performance. It features three sauté burners at the front and two powerful pyromax burners at the rear, providing a versatile cooking platform for various culinary techniques. On the right side, a 36" griddle is equipped with thermostatic controls for precise temperature adjustments, enhancing the range's adaptability to different cooking requirements. This range is powered by a significant output of 307,000 BTU, ensuring rapid heating and consistent performance. The standing pilot and two convection ovens with battery spark ignition offer reliable cooking solutions, each oven including three racks for optimal baking capacity. The unit is constructed with a durable stainless steel front, sides, and a 22-1/2" flue riser with shelf, ensuring longevity and ease of cleaning. The adjustable 6" legs provide stability and adaptability to various kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this gas range upholds stringent safety and quality standards, making it an ideal choice for restaurants, catering services, and other high-demand culinary settings. Its comprehensive design supports diverse cooking needs, promoting efficiency and consistency in food preparation.