Southbend (Middleby)  |  MFG #: 4725DD-3CL_NAT  | Item #: 102387

Southbend 4725DD-3CL_NAT Ultimate Restaurant Range Gas 72"

$18,116.00 $36,232.00
Free Shipping

Delivery to: 

  • 365,000 BTU for high performance and efficiency
  • Three front sauté burners for versatile cooking
  • Two Pyromax burners for rear high-heat cooking
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Southbend 4725DD-3CL_NAT Ultimate Restaurant Range is a 72-inch gas range designed for professional kitchens requiring versatile cooking solutions. It features three sauté burners at the front and two pyromax burners at the rear, providing a range of heat options for various cooking techniques. A 36-inch charbroiler is positioned on the left, adding further grilling capabilities to this comprehensive unit. The range includes two standard ovens equipped with battery spark ignition, each supplied with one rack, ensuring ample cooking space for baked goods or roasted dishes. To support kitchen efficiency, the unit incorporates a 22-1/2-inch flue riser with a shelf, offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4725DD-3CL_NAT ensures durability and easy cleaning. With a substantial output of 365,000 BTU, this range is CSA and NSF certified, meeting high safety and sanitation standards. This versatile, high-capacity range is an essential asset for restaurants, hotels, and catering services seeking robust performance and reliability in their culinary operations.

More Details

Product Description

The Southbend 4725DD-3CL_NAT Ultimate Restaurant Range is a 72-inch gas range designed for professional kitchens requiring versatile cooking solutions. It features three sauté burners at the front and two pyromax burners at the rear, providing a range of heat options for various cooking techniques. A 36-inch charbroiler is positioned on the left, adding further grilling capabilities to this comprehensive unit. The range includes two standard ovens equipped with battery spark ignition, each supplied with one rack, ensuring ample cooking space for baked goods or roasted dishes. To support kitchen efficiency, the unit incorporates a 22-1/2-inch flue riser with a shelf, offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4725DD-3CL_NAT ensures durability and easy cleaning. With a substantial output of 365,000 BTU, this range is CSA and NSF certified, meeting high safety and sanitation standards. This versatile, high-capacity range is an essential asset for restaurants, hotels, and catering services seeking robust performance and reliability in their culinary operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4725DD-3CL_NAT
Manufacturer Part # 4725DD-3CL_NAT
Vent Backriser With Hi-shelf
Top (5) Open Burners, (1) 36" Charbroiler
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 73"
Depth 34"
Weight 1320 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4725DD-3CL_NAT Ultimate Restaurant Range Gas 72"
Southbend (Middleby)

Southbend 4725DD-3CL_NAT Ultimate Restaurant Range Gas 72"

$18,116.00 $36,232.00

The Southbend 4725DD-3CL_NAT Ultimate Restaurant Range is a 72-inch gas range designed for professional kitchens requiring versatile cooking solutions. It features three sauté burners at the front and two pyromax burners at the rear, providing a range of heat options for various cooking techniques. A 36-inch charbroiler is positioned on the left, adding further grilling capabilities to this comprehensive unit. The range includes two standard ovens equipped with battery spark ignition, each supplied with one rack, ensuring ample cooking space for baked goods or roasted dishes. To support kitchen efficiency, the unit incorporates a 22-1/2-inch flue riser with a shelf, offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4725DD-3CL_NAT ensures durability and easy cleaning. With a substantial output of 365,000 BTU, this range is CSA and NSF certified, meeting high safety and sanitation standards. This versatile, high-capacity range is an essential asset for restaurants, hotels, and catering services seeking robust performance and reliability in their culinary operations.

View product