Southbend 4725DD-3CL_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725DD-3CL_NAT  |  Item #: 102387
$16,637.40 $36,972.00
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  • 365,000 BTU for high performance and efficiency
  • Three front sauté burners for versatile cooking
  • Two Pyromax burners for rear high-heat cooking
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The Southbend 4725DD-3CL_NAT Ultimate Restaurant Range is a 72-inch gas range designed for professional kitchens requiring versatile cooking solutions. It features three sauté burners at the front and two pyromax burners at the rear, providing a range of heat options for various cooking techniques. A 36-inch charbroiler is positioned on the left, adding further grilling capabilities to this comprehensive unit. The range includes two standard ovens equipped with battery spark ignition, each supplied with one rack, ensuring ample cooking space for baked goods or roasted dishes. To support kitchen efficiency, the unit incorporates a 22-1/2-inch flue riser with a shelf, offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4725DD-3CL_NAT ensures durability and easy cleaning. With a substantial output of 365,000 BTU, this range is CSA and NSF certified, meeting high safety and sanitation standards. This versatile, high-capacity range is an essential asset for restaurants, hotels, and catering services seeking robust performance and reliability in their culinary operations.

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Product Description

The Southbend 4725DD-3CL_NAT Ultimate Restaurant Range is a 72-inch gas range designed for professional kitchens requiring versatile cooking solutions. It features three sauté burners at the front and two pyromax burners at the rear, providing a range of heat options for various cooking techniques. A 36-inch charbroiler is positioned on the left, adding further grilling capabilities to this comprehensive unit. The range includes two standard ovens equipped with battery spark ignition, each supplied with one rack, ensuring ample cooking space for baked goods or roasted dishes. To support kitchen efficiency, the unit incorporates a 22-1/2-inch flue riser with a shelf, offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4725DD-3CL_NAT ensures durability and easy cleaning. With a substantial output of 365,000 BTU, this range is CSA and NSF certified, meeting high safety and sanitation standards. This versatile, high-capacity range is an essential asset for restaurants, hotels, and catering services seeking robust performance and reliability in their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4725DD-3CL_NAT Ultimate Restaurant Range Gas 72"

$16,637.40 $36,972.00

The Southbend 4725DD-3CL_NAT Ultimate Restaurant Range is a 72-inch gas range designed for professional kitchens requiring versatile cooking solutions. It features three sauté burners at the front and two pyromax burners at the rear, providing a range of heat options for various cooking techniques. A 36-inch charbroiler is positioned on the left, adding further grilling capabilities to this comprehensive unit. The range includes two standard ovens equipped with battery spark ignition, each supplied with one rack, ensuring ample cooking space for baked goods or roasted dishes. To support kitchen efficiency, the unit incorporates a 22-1/2-inch flue riser with a shelf, offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4725DD-3CL_NAT ensures durability and easy cleaning. With a substantial output of 365,000 BTU, this range is CSA and NSF certified, meeting high safety and sanitation standards. This versatile, high-capacity range is an essential asset for restaurants, hotels, and catering services seeking robust performance and reliability in their culinary operations.