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Southbend 4725DD-3CR_LP Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725DD-3CR_LP  |  Item #: 102386
$16,637.40 $36,972.00
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  • High-performance 365,000 BTU gas range for efficient cooking
  • Features 3 sauté burners and 2 powerful pyromax burners
  • Includes a 36" charbroiler for versatile grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4725DD-3CR_LP Ultimate Restaurant Range is a high-performance gas-powered appliance designed for professional kitchens requiring versatile cooking capabilities. Measuring 72 inches, this unit features three sauté burners positioned at the front for precise cooking control, complemented by two pyromax burners at the rear for additional power. A 36-inch charbroiler is situated on the right, providing grill capabilities within the same unit. Each component is engineered for efficiency, supported by a standing pilot ignition system. The range includes two standard ovens, both equipped with battery spark ignition, ensuring quick and reliable startup. Each oven comes with a single rack, maximizing cooking flexibility and throughput. A 22-1/2 inch flue riser with a shelf is integrated, enhancing ventilation and offering additional storage space. Constructed with stainless steel for its front, sides, shelf, and adjustable 6-inch legs, the range combines durability with easy maintenance. With a total output of 365,000 BTU, it delivers powerful performance tailored for high-demand environments. Certified by CSA and NSF, this range adheres to stringent safety and sanitation standards, making it a valued choice across various restaurant settings. Its robust design and comprehensive features make it a reliable asset for diverse culinary applications.

More Details

Product Description

The Southbend 4725DD-3CR_LP Ultimate Restaurant Range is a high-performance gas-powered appliance designed for professional kitchens requiring versatile cooking capabilities. Measuring 72 inches, this unit features three sauté burners positioned at the front for precise cooking control, complemented by two pyromax burners at the rear for additional power. A 36-inch charbroiler is situated on the right, providing grill capabilities within the same unit. Each component is engineered for efficiency, supported by a standing pilot ignition system. The range includes two standard ovens, both equipped with battery spark ignition, ensuring quick and reliable startup. Each oven comes with a single rack, maximizing cooking flexibility and throughput. A 22-1/2 inch flue riser with a shelf is integrated, enhancing ventilation and offering additional storage space. Constructed with stainless steel for its front, sides, shelf, and adjustable 6-inch legs, the range combines durability with easy maintenance. With a total output of 365,000 BTU, it delivers powerful performance tailored for high-demand environments. Certified by CSA and NSF, this range adheres to stringent safety and sanitation standards, making it a valued choice across various restaurant settings. Its robust design and comprehensive features make it a reliable asset for diverse culinary applications.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4725DD-3CR_LP Ultimate Restaurant Range Gas 72"

$16,637.40 $36,972.00

The Southbend 4725DD-3CR_LP Ultimate Restaurant Range is a high-performance gas-powered appliance designed for professional kitchens requiring versatile cooking capabilities. Measuring 72 inches, this unit features three sauté burners positioned at the front for precise cooking control, complemented by two pyromax burners at the rear for additional power. A 36-inch charbroiler is situated on the right, providing grill capabilities within the same unit. Each component is engineered for efficiency, supported by a standing pilot ignition system. The range includes two standard ovens, both equipped with battery spark ignition, ensuring quick and reliable startup. Each oven comes with a single rack, maximizing cooking flexibility and throughput. A 22-1/2 inch flue riser with a shelf is integrated, enhancing ventilation and offering additional storage space. Constructed with stainless steel for its front, sides, shelf, and adjustable 6-inch legs, the range combines durability with easy maintenance. With a total output of 365,000 BTU, it delivers powerful performance tailored for high-demand environments. Certified by CSA and NSF, this range adheres to stringent safety and sanitation standards, making it a valued choice across various restaurant settings. Its robust design and comprehensive features make it a reliable asset for diverse culinary applications.

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