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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4725DD-3TL_LP Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725DD-3TL_LP  |  Item #: 102380
Item: #102380

Technical details
Manufacturer Southbend (Middleby)
Model Number 4725DD-3TL_LP
Manufacturer Part # 4725DD-3TL_LP
Base (2) Standard Ovens
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (5) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 73"
Depth 34"
Weight 1320 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4725DD-3TL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 72 inches in width. This versatile unit features three sauté burners positioned at the front and two pyromax burners at the rear, delivering powerful and efficient cooking capabilities. The left side of the range includes a 36-inch griddle with precise thermostatic controls, ensuring optimal temperature management. A standing pilot supports consistent ignition for both the cooking surface and the two standard ovens, which are equipped with battery spark ignition systems for convenience. Each oven includes one rack, providing ample space for varied cooking needs. The range is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of maintenance. A 22-1/2-inch flue riser with a shelf adds practical storage and ventilation. This unit boasts a total output of 333,000 BTUs and meets stringent cCSAus, CSA Flame, CSA Star, and NSF certification standards, making it a reliable choice for any busy foodservice establishment. The Southbend 4725DD-3TL_LP combines robust construction with advanced features, making it a valuable asset for enhancing culinary operations in restaurants and commercial kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4725DD-3TL_LP Ultimate Restaurant Range Gas 72"

$16,145.00 $35,879.00

The Southbend 4725DD-3TL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 72 inches in width. This versatile unit features three sauté burners positioned at the front and two pyromax burners at the rear, delivering powerful and efficient cooking capabilities. The left side of the range includes a 36-inch griddle with precise thermostatic controls, ensuring optimal temperature management. A standing pilot supports consistent ignition for both the cooking surface and the two standard ovens, which are equipped with battery spark ignition systems for convenience. Each oven includes one rack, providing ample space for varied cooking needs. The range is constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of maintenance. A 22-1/2-inch flue riser with a shelf adds practical storage and ventilation. This unit boasts a total output of 333,000 BTUs and meets stringent cCSAus, CSA Flame, CSA Star, and NSF certification standards, making it a reliable choice for any busy foodservice establishment. The Southbend 4725DD-3TL_LP combines robust construction with advanced features, making it a valuable asset for enhancing culinary operations in restaurants and commercial kitchens.