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Southbend 4725DD-3TL_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725DD-3TL_NAT  |  Item #: 102379
$15,675.30 $34,834.00
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  • 333,000 BTU for high-efficiency cooking
  • Three sauté burners for versatile cooking
  • 36" griddle for expanded menu options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4725DD-3TL_NAT Ultimate Restaurant Range is an advanced 72-inch gas range designed for professional foodservice environments. This versatile unit features three sauté burners at the front and two pyromax burners at the rear, offering a powerful and flexible cooking solution for high-volume kitchens. A 36-inch griddle located on the left side of the range, equipped with thermostatic controls, ensures precise temperature management for consistent cooking results. The range includes two standard ovens, both equipped with battery spark ignition systems, each supplying a single oven rack for optimal cooking efficiency. The standing pilot design enhances safety and performance during operation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range boasts durability and ease of maintenance. Additional functionality is provided by the 22-1/2-inch flue riser with a built-in shelf, maximizing space and convenience. With a substantial output of 333,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend 4725DD-3TL_NAT is an ideal choice for restaurants and commercial kitchens requiring a high-capacity, reliable, and versatile cooking range.

More Details

Product Description

The Southbend 4725DD-3TL_NAT Ultimate Restaurant Range is an advanced 72-inch gas range designed for professional foodservice environments. This versatile unit features three sauté burners at the front and two pyromax burners at the rear, offering a powerful and flexible cooking solution for high-volume kitchens. A 36-inch griddle located on the left side of the range, equipped with thermostatic controls, ensures precise temperature management for consistent cooking results. The range includes two standard ovens, both equipped with battery spark ignition systems, each supplying a single oven rack for optimal cooking efficiency. The standing pilot design enhances safety and performance during operation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range boasts durability and ease of maintenance. Additional functionality is provided by the 22-1/2-inch flue riser with a built-in shelf, maximizing space and convenience. With a substantial output of 333,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend 4725DD-3TL_NAT is an ideal choice for restaurants and commercial kitchens requiring a high-capacity, reliable, and versatile cooking range.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4725DD-3TL_NAT Ultimate Restaurant Range Gas 72"

$15,675.30 $34,834.00

The Southbend 4725DD-3TL_NAT Ultimate Restaurant Range is an advanced 72-inch gas range designed for professional foodservice environments. This versatile unit features three sauté burners at the front and two pyromax burners at the rear, offering a powerful and flexible cooking solution for high-volume kitchens. A 36-inch griddle located on the left side of the range, equipped with thermostatic controls, ensures precise temperature management for consistent cooking results. The range includes two standard ovens, both equipped with battery spark ignition systems, each supplying a single oven rack for optimal cooking efficiency. The standing pilot design enhances safety and performance during operation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range boasts durability and ease of maintenance. Additional functionality is provided by the 22-1/2-inch flue riser with a built-in shelf, maximizing space and convenience. With a substantial output of 333,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend 4725DD-3TL_NAT is an ideal choice for restaurants and commercial kitchens requiring a high-capacity, reliable, and versatile cooking range.

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