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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725DD-3TR_NAT  |  Item #: 102377
Item: #102377

Technical details
Manufacturer Southbend (Middleby)
Model Number 4725DD-3TR_NAT
Manufacturer Part # 4725DD-3TR_NAT
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Top (5) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Height 59.5"
Width 73"
Depth 34"
Weight 1320 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72" is a high-performance kitchen appliance designed for commercial food service operations. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, engineered to ensure consistent heating and efficiency in diverse cooking environments. Complementing these burners is a 36" griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range boasts dual standard ovens with battery spark ignition, each coming with one rack, catering to high-volume baking requirements. A 22-1/2" flue riser with an integrated shelf enhances its utility, providing additional storage space. The range is constructed with a stainless steel front, sides, and shelf, supported by 6" adjustable legs, ensuring durability and adaptability in any commercial setup. With an output of 333,000 BTU, this unit meets rigorous cooking demands while maintaining energy efficiency. Certification credentials include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards. The Southbend 4725DD-3TR_NAT is a comprehensive solution for restaurants that require a reliable and powerful cooking range to streamline kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72"

$16,145.00 $35,879.00

The Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72" is a high-performance kitchen appliance designed for commercial food service operations. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, engineered to ensure consistent heating and efficiency in diverse cooking environments. Complementing these burners is a 36" griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range boasts dual standard ovens with battery spark ignition, each coming with one rack, catering to high-volume baking requirements. A 22-1/2" flue riser with an integrated shelf enhances its utility, providing additional storage space. The range is constructed with a stainless steel front, sides, and shelf, supported by 6" adjustable legs, ensuring durability and adaptability in any commercial setup. With an output of 333,000 BTU, this unit meets rigorous cooking demands while maintaining energy efficiency. Certification credentials include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards. The Southbend 4725DD-3TR_NAT is a comprehensive solution for restaurants that require a reliable and powerful cooking range to streamline kitchen operations.