Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72"

Southbend (Middleby)  |  MFG #: 4725DD-3TR_NAT  |  Item #: 102377
$15,675.30 $34,834.00
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  • High-performance with 333,000 BTU output
  • Durable stainless steel front, sides, and shelf
  • 3 non-clog burners front, 2 pyromax burners rear
  • View More Details
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The Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72" is a high-performance kitchen appliance designed for commercial food service operations. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, engineered to ensure consistent heating and efficiency in diverse cooking environments. Complementing these burners is a 36" griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range boasts dual standard ovens with battery spark ignition, each coming with one rack, catering to high-volume baking requirements. A 22-1/2" flue riser with an integrated shelf enhances its utility, providing additional storage space. The range is constructed with a stainless steel front, sides, and shelf, supported by 6" adjustable legs, ensuring durability and adaptability in any commercial setup. With an output of 333,000 BTU, this unit meets rigorous cooking demands while maintaining energy efficiency. Certification credentials include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards. The Southbend 4725DD-3TR_NAT is a comprehensive solution for restaurants that require a reliable and powerful cooking range to streamline kitchen operations.

More Details

Product Description

The Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72" is a high-performance kitchen appliance designed for commercial food service operations. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, engineered to ensure consistent heating and efficiency in diverse cooking environments. Complementing these burners is a 36" griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range boasts dual standard ovens with battery spark ignition, each coming with one rack, catering to high-volume baking requirements. A 22-1/2" flue riser with an integrated shelf enhances its utility, providing additional storage space. The range is constructed with a stainless steel front, sides, and shelf, supported by 6" adjustable legs, ensuring durability and adaptability in any commercial setup. With an output of 333,000 BTU, this unit meets rigorous cooking demands while maintaining energy efficiency. Certification credentials include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards. The Southbend 4725DD-3TR_NAT is a comprehensive solution for restaurants that require a reliable and powerful cooking range to streamline kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72"

$15,675.30 $34,834.00

The Southbend 4725DD-3TR_NAT Ultimate Restaurant Range Gas 72" is a high-performance kitchen appliance designed for commercial food service operations. This versatile unit features three non-clog burners at the front and two pyromax burners at the rear, engineered to ensure consistent heating and efficiency in diverse cooking environments. Complementing these burners is a 36" griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range boasts dual standard ovens with battery spark ignition, each coming with one rack, catering to high-volume baking requirements. A 22-1/2" flue riser with an integrated shelf enhances its utility, providing additional storage space. The range is constructed with a stainless steel front, sides, and shelf, supported by 6" adjustable legs, ensuring durability and adaptability in any commercial setup. With an output of 333,000 BTU, this unit meets rigorous cooking demands while maintaining energy efficiency. Certification credentials include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards. The Southbend 4725DD-3TR_NAT is a comprehensive solution for restaurants that require a reliable and powerful cooking range to streamline kitchen operations.