Southbend (Middleby)  |  MFG #: 4725DD_NAT  | Item #: 102389

Southbend 4725DD_NAT Ultimate Restaurant Range Gas 72"

$13,981.00 $27,962.00
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  • High-powered 448,000 BTU for efficient cooking
  • 72" wide with versatile burner configuration
  • (6) non-clog burners & (4) pyromax burners
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The Southbend 4725DD_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance tailored for high-demand culinary environments. Engineered with precision, it boasts an expansive 72-inch width, accommodating a total of ten burners. This includes six non-clog burners positioned at the front and four Pyromax burners at the rear, ensuring versatility for varying cooking techniques. The range is equipped with a standing pilot and features two standard ovens, each with battery spark ignition and inclusive of one rack per oven, facilitating efficient baking. Complementing its robust cooking capabilities, the range includes a 22-1/2-inch flue riser with a shelf, optimizing space and storage. Its construction showcases a durable stainless steel front, sides, shelf, and 6-inch adjustable legs for stability and longevity. With a substantial heating capacity of 448,000 BTU, it meets rigorous demands, making it suitable for bustling commercial kitchens. Certified by CSA and NSF, the Southbend 4725DD_NAT aligns with industry standards for safety and performance, making it a reliable choice for chefs aiming for excellence in food preparation. Its meticulously designed features cater to diverse culinary applications, from fine dining restaurants to large-scale catering services.

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Product Description

The Southbend 4725DD_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance tailored for high-demand culinary environments. Engineered with precision, it boasts an expansive 72-inch width, accommodating a total of ten burners. This includes six non-clog burners positioned at the front and four Pyromax burners at the rear, ensuring versatility for varying cooking techniques. The range is equipped with a standing pilot and features two standard ovens, each with battery spark ignition and inclusive of one rack per oven, facilitating efficient baking. Complementing its robust cooking capabilities, the range includes a 22-1/2-inch flue riser with a shelf, optimizing space and storage. Its construction showcases a durable stainless steel front, sides, shelf, and 6-inch adjustable legs for stability and longevity. With a substantial heating capacity of 448,000 BTU, it meets rigorous demands, making it suitable for bustling commercial kitchens. Certified by CSA and NSF, the Southbend 4725DD_NAT aligns with industry standards for safety and performance, making it a reliable choice for chefs aiming for excellence in food preparation. Its meticulously designed features cater to diverse culinary applications, from fine dining restaurants to large-scale catering services.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4725DD_NAT
Manufacturer Part # 4725DD_NAT
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Vent Backriser With Hi-shelf
Top (10) Open Burners
Height 59.5"
Width 73"
Depth 34"
Weight 1320 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4725DD_NAT Ultimate Restaurant Range Gas 72"
Southbend (Middleby)

Southbend 4725DD_NAT Ultimate Restaurant Range Gas 72"

$13,981.00 $27,962.00

The Southbend 4725DD_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance tailored for high-demand culinary environments. Engineered with precision, it boasts an expansive 72-inch width, accommodating a total of ten burners. This includes six non-clog burners positioned at the front and four Pyromax burners at the rear, ensuring versatility for varying cooking techniques. The range is equipped with a standing pilot and features two standard ovens, each with battery spark ignition and inclusive of one rack per oven, facilitating efficient baking. Complementing its robust cooking capabilities, the range includes a 22-1/2-inch flue riser with a shelf, optimizing space and storage. Its construction showcases a durable stainless steel front, sides, shelf, and 6-inch adjustable legs for stability and longevity. With a substantial heating capacity of 448,000 BTU, it meets rigorous demands, making it suitable for bustling commercial kitchens. Certified by CSA and NSF, the Southbend 4725DD_NAT aligns with industry standards for safety and performance, making it a reliable choice for chefs aiming for excellence in food preparation. Its meticulously designed features cater to diverse culinary applications, from fine dining restaurants to large-scale catering services.

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