Southbend BES/17SC_208/60/3 Bronze Convection Oven Electric Single-deck
- Energy-efficient electric convection oven
- Single-deck design with standard depth
- Solid state controls with 60-minute timer
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
Southbend BES/17SC_208/60/3 Bronze Convection Oven Electric Single-deck is an advanced kitchen appliance designed to meet the rigorous demands of commercial cooking environments. This electric convection oven operates at 208 volts, providing a powerful 7.5kW output, and is equipped with a 1/2 HP motor, ensuring efficient heating and cooking performance. The single-deck design features a standard depth and solid state controls, accompanied by a 60-minute cook timer for precise cooking management. Its dependent glass doors and porcelain interior enhance visibility and durability, allowing chefs to monitor cooking progress with ease. The oven includes five wire racks with 11-position rack glides, offering versatile configurations to accommodate various cooking needs. Additionally, it features 2-speed fans for optimal air circulation and an interior light for enhanced visibility. The stainless steel front, top, and sides provide a robust and easy-to-clean exterior, while the 26-inch painted steel triangular legs ensure stability. Certified by cCSAus and NSF, and recognized with the ENERGY STAR® rating, this convection oven combines quality, safety, and energy efficiency, making it a valuable asset for any professional kitchen, from bustling restaurants to catering services seeking reliability and performance in their culinary operations.
Product Description
Southbend BES/17SC_208/60/3 Bronze Convection Oven Electric Single-deck is an advanced kitchen appliance designed to meet the rigorous demands of commercial cooking environments. This electric convection oven operates at 208 volts, providing a powerful 7.5kW output, and is equipped with a 1/2 HP motor, ensuring efficient heating and cooking performance. The single-deck design features a standard depth and solid state controls, accompanied by a 60-minute cook timer for precise cooking management. Its dependent glass doors and porcelain interior enhance visibility and durability, allowing chefs to monitor cooking progress with ease. The oven includes five wire racks with 11-position rack glides, offering versatile configurations to accommodate various cooking needs. Additionally, it features 2-speed fans for optimal air circulation and an interior light for enhanced visibility. The stainless steel front, top, and sides provide a robust and easy-to-clean exterior, while the 26-inch painted steel triangular legs ensure stability. Certified by cCSAus and NSF, and recognized with the ENERGY STAR® rating, this convection oven combines quality, safety, and energy efficiency, making it a valuable asset for any professional kitchen, from bustling restaurants to catering services seeking reliability and performance in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | BES/17SC_208/60/3 |
| Manufacturer Part # | BES/17SC_208/60/3 |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Size | Full/standard Size |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| kW (per deck) | 6.0 - 10.99 KW |
| Height | 52" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 620 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
