Southbend BES/27SC_208/60/1 Bronze Convection Oven Electric Double-deck
- Efficient 2-speed fans for uniform baking
- Spacious double-deck design for high volume
- Solid state controls with 60-minute timer
- View More Details
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The Southbend BES/27SC_208/60/1 Bronze Convection Oven-Electric Double-deck is an advanced kitchen appliance designed for efficiency and high performance in commercial settings. This oven boasts a robust electric power system, delivering 7.5 kW per oven cavity, making it a powerful tool for large-scale cooking operations. The double-deck design is complemented by standard-depth dimensions, providing ample space with five wire racks per oven, each equipped with 11-position rack glides for versatile cooking configurations. Solid state controls ensure precise temperature management, while a 60-minute cook timer adds convenience to the cooking process. The oven features dependent glass doors, making it easier to monitor cooking progress without heat loss. Enhanced by 2-speed fans and an interior light, the oven ensures even cooking and visibility. Its interior is lined with porcelain, known for its durability and ease of cleaning, while the exterior is crafted from stainless steel, covering the front, top, and sides for a modern, robust finish. With certifications from cCSAus, NSF, and ENERGY STAR®, this convection oven is not only reliable but also energy efficient, making it an ideal choice for restaurants, bakeries, and other professional food service operations seeking high-quality cooking equipment.
Product Description
The Southbend BES/27SC_208/60/1 Bronze Convection Oven-Electric Double-deck is an advanced kitchen appliance designed for efficiency and high performance in commercial settings. This oven boasts a robust electric power system, delivering 7.5 kW per oven cavity, making it a powerful tool for large-scale cooking operations. The double-deck design is complemented by standard-depth dimensions, providing ample space with five wire racks per oven, each equipped with 11-position rack glides for versatile cooking configurations. Solid state controls ensure precise temperature management, while a 60-minute cook timer adds convenience to the cooking process. The oven features dependent glass doors, making it easier to monitor cooking progress without heat loss. Enhanced by 2-speed fans and an interior light, the oven ensures even cooking and visibility. Its interior is lined with porcelain, known for its durability and ease of cleaning, while the exterior is crafted from stainless steel, covering the front, top, and sides for a modern, robust finish. With certifications from cCSAus, NSF, and ENERGY STAR®, this convection oven is not only reliable but also energy efficient, making it an ideal choice for restaurants, bakeries, and other professional food service operations seeking high-quality cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | BES/27SC_208/60/1 |
| Manufacturer Part # | BES/27SC_208/60/1 |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 64" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
