Southbend BES/27SC_208/60/3 Bronze Convection Oven Electric Double-deck
- Effortless cooking with solid state controls & 60-minute cook timer
- Maximize cooking capacity with double-deck design
- Achieve even baking results with 2-speed fans
- View More Details
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The Southbend BES/27SC_208/60/3 Bronze Convection Oven Electric Double-deck is engineered for culinary professionals seeking reliability and efficiency. This electric convection oven boasts a double-deck configuration, enhancing your kitchen’s output with two separate cooking chambers. Each chamber features a power capacity of 7.5 kW, supported by (2) 1/2 HP motors, optimizing cooking performance. The oven is equipped with solid state controls and a 60-minute cook timer, offering precision in culinary tasks. Its design includes dependent glass doors for easy monitoring and five wire racks per chamber, supported by 11-position rack glides, delivering flexibility in cooking large volumes. The 2-speed fans enhance heat distribution, while the porcelain interior ensures easy cleaning. The exterior is crafted from stainless steel, including the front, top, and sides, ensuring durability and a professional appearance. This unit stands as a certified cCSAus, NSF, and ENERGY STAR® product, highlighting its compliance with safety standards and energy efficiency. Ideal for restaurants, bakeries, and catering services, the Southbend BES/27SC_208/60/3 meets diverse cooking demands with exceptional performance and reliability.
Product Description
The Southbend BES/27SC_208/60/3 Bronze Convection Oven Electric Double-deck is engineered for culinary professionals seeking reliability and efficiency. This electric convection oven boasts a double-deck configuration, enhancing your kitchen’s output with two separate cooking chambers. Each chamber features a power capacity of 7.5 kW, supported by (2) 1/2 HP motors, optimizing cooking performance. The oven is equipped with solid state controls and a 60-minute cook timer, offering precision in culinary tasks. Its design includes dependent glass doors for easy monitoring and five wire racks per chamber, supported by 11-position rack glides, delivering flexibility in cooking large volumes. The 2-speed fans enhance heat distribution, while the porcelain interior ensures easy cleaning. The exterior is crafted from stainless steel, including the front, top, and sides, ensuring durability and a professional appearance. This unit stands as a certified cCSAus, NSF, and ENERGY STAR® product, highlighting its compliance with safety standards and energy efficiency. Ideal for restaurants, bakeries, and catering services, the Southbend BES/27SC_208/60/3 meets diverse cooking demands with exceptional performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | BES/27SC_208/60/3 |
| Manufacturer Part # | BES/27SC_208/60/3 |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 64" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
