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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend BES/27SC_240/60/3 Bronze Convection Oven Electric Double-deck

Southbend (Middleby)  |  MFG #: BES/27SC_240/60/3  |  Item #: 102328
Item: #102328

Technical details
Manufacturer Southbend (Middleby)
Model Number BES/27SC_240/60/3
Manufacturer Part # BES/27SC_240/60/3
kW (per deck) 6.0 - 10.99 KW
Control Type Solid State Controls
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

Southbend BES/27SC_240/60/3 Bronze Convection Oven - Electric Double-deck is a robust kitchen appliance designed for efficiency and versatility in commercial kitchens. Featuring two oven cavities, each delivering a powerful 7.5 kW output, this convection oven ensures high-performance cooking operations. Equipped with solid state controls and a 60-minute cook timer, it allows for precise temperature management, enhancing the cooking process. The double-deck design maximizes kitchen space, making it ideal for establishments with high volume needs. This model comes with dependent glass doors for easy monitoring and five wire racks per oven, supported by 11-position rack glides that accommodate various cooking requirements. The 2-speed fans ensure even heat distribution, while the porcelain interior facilitates easy cleaning and maintenance. The stainless steel front, top, and sides offer durability and a sleek appearance suitable for modern kitchen aesthetics. Certified by cCSAus, NSF, and ENERGY STAR, the Southbend BES/27SC_240/60/3 stands out for its compliance with safety and energy efficiency standards. Its two 1/2 HP motors enhance operational reliability, making it a valuable addition to diverse food service operations, including restaurants, catering services, and institutional kitchens, where both performance and space optimization are critical.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend BES/27SC_240/60/3 Bronze Convection Oven Electric Double-deck

$9,900.00 $22,000.00

Southbend BES/27SC_240/60/3 Bronze Convection Oven - Electric Double-deck is a robust kitchen appliance designed for efficiency and versatility in commercial kitchens. Featuring two oven cavities, each delivering a powerful 7.5 kW output, this convection oven ensures high-performance cooking operations. Equipped with solid state controls and a 60-minute cook timer, it allows for precise temperature management, enhancing the cooking process. The double-deck design maximizes kitchen space, making it ideal for establishments with high volume needs. This model comes with dependent glass doors for easy monitoring and five wire racks per oven, supported by 11-position rack glides that accommodate various cooking requirements. The 2-speed fans ensure even heat distribution, while the porcelain interior facilitates easy cleaning and maintenance. The stainless steel front, top, and sides offer durability and a sleek appearance suitable for modern kitchen aesthetics. Certified by cCSAus, NSF, and ENERGY STAR, the Southbend BES/27SC_240/60/3 stands out for its compliance with safety and energy efficiency standards. Its two 1/2 HP motors enhance operational reliability, making it a valuable addition to diverse food service operations, including restaurants, catering services, and institutional kitchens, where both performance and space optimization are critical.