Southbend BES/27SC_240/60/3 Bronze Convection Oven Electric Double-deck
- Two spacious oven cavities for high-volume cooking
- Bronze finish adds a sleek, modern look
- Efficient 7.5 kW power per oven cavity
- View More Details
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Southbend BES/27SC_240/60/3 Bronze Convection Oven - Electric Double-deck is a robust kitchen appliance designed for efficiency and versatility in commercial kitchens. Featuring two oven cavities, each delivering a powerful 7.5 kW output, this convection oven ensures high-performance cooking operations. Equipped with solid state controls and a 60-minute cook timer, it allows for precise temperature management, enhancing the cooking process. The double-deck design maximizes kitchen space, making it ideal for establishments with high volume needs. This model comes with dependent glass doors for easy monitoring and five wire racks per oven, supported by 11-position rack glides that accommodate various cooking requirements. The 2-speed fans ensure even heat distribution, while the porcelain interior facilitates easy cleaning and maintenance. The stainless steel front, top, and sides offer durability and a sleek appearance suitable for modern kitchen aesthetics. Certified by cCSAus, NSF, and ENERGY STAR, the Southbend BES/27SC_240/60/3 stands out for its compliance with safety and energy efficiency standards. Its two 1/2 HP motors enhance operational reliability, making it a valuable addition to diverse food service operations, including restaurants, catering services, and institutional kitchens, where both performance and space optimization are critical.
Product Description
Southbend BES/27SC_240/60/3 Bronze Convection Oven - Electric Double-deck is a robust kitchen appliance designed for efficiency and versatility in commercial kitchens. Featuring two oven cavities, each delivering a powerful 7.5 kW output, this convection oven ensures high-performance cooking operations. Equipped with solid state controls and a 60-minute cook timer, it allows for precise temperature management, enhancing the cooking process. The double-deck design maximizes kitchen space, making it ideal for establishments with high volume needs. This model comes with dependent glass doors for easy monitoring and five wire racks per oven, supported by 11-position rack glides that accommodate various cooking requirements. The 2-speed fans ensure even heat distribution, while the porcelain interior facilitates easy cleaning and maintenance. The stainless steel front, top, and sides offer durability and a sleek appearance suitable for modern kitchen aesthetics. Certified by cCSAus, NSF, and ENERGY STAR, the Southbend BES/27SC_240/60/3 stands out for its compliance with safety and energy efficiency standards. Its two 1/2 HP motors enhance operational reliability, making it a valuable addition to diverse food service operations, including restaurants, catering services, and institutional kitchens, where both performance and space optimization are critical.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | BES/27SC_240/60/3 |
| Manufacturer Part # | BES/27SC_240/60/3 |
| kW (per deck) | 6.0 - 10.99 KW |
| Control Type | Solid State Controls |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Height | 64" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
