Southbend (Middleby)  |  MFG #: BGS/12SC_LP  | Item #: 102307

Southbend BGS/12SC_LP Bronze Convection Oven Gas Single-deck

  • Exceptional heat distribution for even cooking
  • 5 adjustable racks for versatile baking options
  • Porcelain interior for easy cleaning
  • View More Details

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The Southbend BGS/12SC_LP Bronze Convection Oven Gas Single-deck is a highly efficient appliance engineered for the culinary industry, featuring a standard depth with a robust capacity via its five plated racks and eleven-position rack glides. Designed with a porcelain interior and stainless steel front, top, sides, and door, it ensures durability and easy maintenance. This convection oven is equipped with two stainless steel dependent doors with windows, providing visibility and ease of use. A solid state control system with electronic ignition ensures precise cooking operations, complemented by a 60-minute cook timer for efficiency. The 2-speed fan enhances cooking versatility, and the oven interior light allows for convenient monitoring. Supported by 26-inch painted steel triangular legs, this unit maintains stability in dynamic kitchen environments. With an electric output of 7.9 amps and operating at 120v/60/1-ph, it connects via a NEMA 5-15P plug and boasts a 1/2 HP motor capable of delivering 54,000 BTU. Certified by CSA and NSF, this oven guarantees adherence to safety and sanitation standards, making it an essential asset for restaurants, bakeries, and catering services seeking reliable, high-performance cooking equipment.

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Product Description

The Southbend BGS/12SC_LP Bronze Convection Oven Gas Single-deck is a highly efficient appliance engineered for the culinary industry, featuring a standard depth with a robust capacity via its five plated racks and eleven-position rack glides. Designed with a porcelain interior and stainless steel front, top, sides, and door, it ensures durability and easy maintenance. This convection oven is equipped with two stainless steel dependent doors with windows, providing visibility and ease of use. A solid state control system with electronic ignition ensures precise cooking operations, complemented by a 60-minute cook timer for efficiency. The 2-speed fan enhances cooking versatility, and the oven interior light allows for convenient monitoring. Supported by 26-inch painted steel triangular legs, this unit maintains stability in dynamic kitchen environments. With an electric output of 7.9 amps and operating at 120v/60/1-ph, it connects via a NEMA 5-15P plug and boasts a 1/2 HP motor capable of delivering 54,000 BTU. Certified by CSA and NSF, this oven guarantees adherence to safety and sanitation standards, making it an essential asset for restaurants, bakeries, and catering services seeking reliable, high-performance cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number BGS/12SC_LP
Manufacturer Part # BGS/12SC_LP
Base Legs
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Interior Finish Porcelain Interior
Type Standard
Size Full/standard Size
Height 55"
Width 38"
Depth 35.75"
Weight 600 lbs
NSF Approved Yes
CSA Approved Yes
Resources & Downloads

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend BGS/12SC_LP Bronze Convection Oven Gas Single-deck
Southbend (Middleby)

Southbend BGS/12SC_LP Bronze Convection Oven Gas Single-deck

$5,000.00 $10,000.00

The Southbend BGS/12SC_LP Bronze Convection Oven Gas Single-deck is a highly efficient appliance engineered for the culinary industry, featuring a standard depth with a robust capacity via its five plated racks and eleven-position rack glides. Designed with a porcelain interior and stainless steel front, top, sides, and door, it ensures durability and easy maintenance. This convection oven is equipped with two stainless steel dependent doors with windows, providing visibility and ease of use. A solid state control system with electronic ignition ensures precise cooking operations, complemented by a 60-minute cook timer for efficiency. The 2-speed fan enhances cooking versatility, and the oven interior light allows for convenient monitoring. Supported by 26-inch painted steel triangular legs, this unit maintains stability in dynamic kitchen environments. With an electric output of 7.9 amps and operating at 120v/60/1-ph, it connects via a NEMA 5-15P plug and boasts a 1/2 HP motor capable of delivering 54,000 BTU. Certified by CSA and NSF, this oven guarantees adherence to safety and sanitation standards, making it an essential asset for restaurants, bakeries, and catering services seeking reliable, high-performance cooking equipment.

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