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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend BGS/12SCAT Bronze Convection Oven All Terrain LP Gas

Southbend (Middleby)  |  MFG #: BGS/12SCAT  |  Item #: 349038
Item: #349038

Technical details
Manufacturer Southbend (Middleby)
Model Number BGS/12SCAT
Manufacturer Part # BGS/12SCAT
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Base Casters
Size Full/standard Size
Interior Finish Porcelain Interior
Type Standard
Height 55.25"
Width 38"
Depth 38.5"
Weight 750 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes
5-15P Yes

About this item

Product Details

The Southbend BGS/12SCAT Bronze Convection Oven All Terrain LP Gas is a highly versatile single-deck oven designed for professional kitchens and catering services. It operates using LP gas with a powerful 54,000 BTU output, ensuring efficient cooking and baking. The oven is equipped with slide-out solid-state controls and electronic ignition for precise and reliable operation. Featuring five plated racks with 11-position rack glides, the oven offers flexible cooking configurations. Its interior is lined with porcelain, enhancing durability and ease of cleaning. The unit is constructed with stainless steel on the front, top, sides, and rear jacket, providing a robust and aesthetically pleasing finish. The two stainless steel dependent doors are complemented by transportation locks for secure moving, although padlocks are not included. The oven is mobile with 10-inch pneumatic casters, making it suitable for varied environments. It runs on a 1/2 HP motor with a power requirement of 120v/60/1-ph and draws 7.9 amps, utilizing a NEMA 5-15P plug. Certified by cCSAus, NSF, CSA Flame, and CSA Star, this convection oven meets high safety and performance standards, making it a dependable choice for different market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Southbend (Middleby)

Southbend BGS/12SCAT Bronze Convection Oven All Terrain LP Gas

$9,011.00 $20,025.00

The Southbend BGS/12SCAT Bronze Convection Oven All Terrain LP Gas is a highly versatile single-deck oven designed for professional kitchens and catering services. It operates using LP gas with a powerful 54,000 BTU output, ensuring efficient cooking and baking. The oven is equipped with slide-out solid-state controls and electronic ignition for precise and reliable operation. Featuring five plated racks with 11-position rack glides, the oven offers flexible cooking configurations. Its interior is lined with porcelain, enhancing durability and ease of cleaning. The unit is constructed with stainless steel on the front, top, sides, and rear jacket, providing a robust and aesthetically pleasing finish. The two stainless steel dependent doors are complemented by transportation locks for secure moving, although padlocks are not included. The oven is mobile with 10-inch pneumatic casters, making it suitable for varied environments. It runs on a 1/2 HP motor with a power requirement of 120v/60/1-ph and draws 7.9 amps, utilizing a NEMA 5-15P plug. Certified by cCSAus, NSF, CSA Flame, and CSA Star, this convection oven meets high safety and performance standards, making it a dependable choice for different market segments within the foodservice industry.