Southbend CSE-4-SB Steamer Electric Countertop

Southbend (Middleby)  |  MFG #: CSE-4-SB  |  Item #: 1371978
$9,544.00 $21,210.00
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  • Large 4-pan capacity for high-volume cooking
  • 4-position cooking mode selector for versatility
  • Auto fill feature simplifies operation
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The Southbend CSE-4-SB Steamer Electric Countertop is a highly efficient kitchen appliance designed to meet the demands of modern culinary environments. With a 4-pan capacity, it offers ample space for simultaneous steaming operations, perfect for both small and large food service establishments. The unit features a 4-position cooking mode selector, allowing chefs to tailor the steam environment to their specific cooking needs. Its auto-fill functionality ensures a continuous water supply, while the manual drain option provides flexibility in water management. The 60-minute timer adds precision to cooking processes, enabling consistent results by preventing overcooking. A clean water reservoir system guarantees that the steam is free from impurities, enhancing the quality of the food being prepared. The steamer's insulated door, equipped with a hands-free latch, maintains the internal temperature while enabling easy access. Constructed with durable stainless steel, the Southbend CSE-4-SB assures longevity and ease of maintenance. Certified by cCSAus and NSF, this steamer meets rigorous safety and sanitation standards, making it a reliable choice for varied food service operations. Its compact, countertop design is particularly suited for kitchens where space is at a premium, delivering high performance without compromising on safety or quality.

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Product Description

The Southbend CSE-4-SB Steamer Electric Countertop is a highly efficient kitchen appliance designed to meet the demands of modern culinary environments. With a 4-pan capacity, it offers ample space for simultaneous steaming operations, perfect for both small and large food service establishments. The unit features a 4-position cooking mode selector, allowing chefs to tailor the steam environment to their specific cooking needs. Its auto-fill functionality ensures a continuous water supply, while the manual drain option provides flexibility in water management. The 60-minute timer adds precision to cooking processes, enabling consistent results by preventing overcooking. A clean water reservoir system guarantees that the steam is free from impurities, enhancing the quality of the food being prepared. The steamer's insulated door, equipped with a hands-free latch, maintains the internal temperature while enabling easy access. Constructed with durable stainless steel, the Southbend CSE-4-SB assures longevity and ease of maintenance. Certified by cCSAus and NSF, this steamer meets rigorous safety and sanitation standards, making it a reliable choice for varied food service operations. Its compact, countertop design is particularly suited for kitchens where space is at a premium, delivering high performance without compromising on safety or quality.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend CSE-4-SB Steamer Electric Countertop

$9,544.00 $21,210.00

The Southbend CSE-4-SB Steamer Electric Countertop is a highly efficient kitchen appliance designed to meet the demands of modern culinary environments. With a 4-pan capacity, it offers ample space for simultaneous steaming operations, perfect for both small and large food service establishments. The unit features a 4-position cooking mode selector, allowing chefs to tailor the steam environment to their specific cooking needs. Its auto-fill functionality ensures a continuous water supply, while the manual drain option provides flexibility in water management. The 60-minute timer adds precision to cooking processes, enabling consistent results by preventing overcooking. A clean water reservoir system guarantees that the steam is free from impurities, enhancing the quality of the food being prepared. The steamer's insulated door, equipped with a hands-free latch, maintains the internal temperature while enabling easy access. Constructed with durable stainless steel, the Southbend CSE-4-SB assures longevity and ease of maintenance. Certified by cCSAus and NSF, this steamer meets rigorous safety and sanitation standards, making it a reliable choice for varied food service operations. Its compact, countertop design is particularly suited for kitchens where space is at a premium, delivering high performance without compromising on safety or quality.