Southbend (Middleby)  |  MFG #: E-171  | Item #: 1019942

Southbend E-171 Electric Broiler With Warming Oven 34" Upright

  • 34" upright electric broiler with warming oven
  • Single deck with removable grids
  • Adjustable height to 5 positions
  • View More Details

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The Southbend E-171 Electric Broiler With Warming Oven - 34" Upright is an essential addition to commercial kitchens requiring versatile cooking solutions. This single-deck unit boasts a removable grid system and an adjustable height feature with 5 positions, offering flexibility and precision for various broiling requirements. Constructed with sturdy stainless steel, the Southbend E-171 ensures durability and longevity in high-demand environments. Its electric broiler operates on 208v/240v/60/1/3-ph, with a power output of 6.0 kW, accommodating a range of electrical settings to suit diverse kitchen infrastructures. Certified by CSA, NSF, and UL, this unit adheres to rigorous safety and performance standards, although availability is pending agency approvals. Designed for efficiency and ease of use, the Southbend E-171 is adept at meeting the broiling needs of restaurants, catering services, and food establishments seeking reliable and high-performing kitchen equipment. With its warming oven feature, it provides an added layer of functionality, keeping dishes warm and ready to serve. This combination of robust construction, flexible operation, and safety certifications makes it an invaluable tool for professionals in the culinary industry, enhancing operational efficiency while maintaining quality standards.

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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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  • Favorite Reviews
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  • 5 ★ Reviews
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Southbend (Middleby)

Southbend E-171 Electric Broiler With Warming Oven 34" Upright

$18,285.00 $40,634.00

The Southbend E-171 Electric Broiler With Warming Oven - 34" Upright is an essential addition to commercial kitchens requiring versatile cooking solutions. This single-deck unit boasts a removable grid system and an adjustable height feature with 5 positions, offering flexibility and precision for various broiling requirements. Constructed with sturdy stainless steel, the Southbend E-171 ensures durability and longevity in high-demand environments. Its electric broiler operates on 208v/240v/60/1/3-ph, with a power output of 6.0 kW, accommodating a range of electrical settings to suit diverse kitchen infrastructures. Certified by CSA, NSF, and UL, this unit adheres to rigorous safety and performance standards, although availability is pending agency approvals. Designed for efficiency and ease of use, the Southbend E-171 is adept at meeting the broiling needs of restaurants, catering services, and food establishments seeking reliable and high-performing kitchen equipment. With its warming oven feature, it provides an added layer of functionality, keeping dishes warm and ready to serve. This combination of robust construction, flexible operation, and safety certifications makes it an invaluable tool for professionals in the culinary industry, enhancing operational efficiency while maintaining quality standards.

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