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Southbend E-171 Electric Broiler With Warming Oven 34" Upright

Southbend (Middleby)  |  MFG #: E-171  |  Item #: 1019942
  • 34" upright electric broiler with warming oven
  • Single deck with removable grids
  • Adjustable height to 5 positions
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend E-171 Electric Broiler With Warming Oven - 34" Upright is an essential addition to commercial kitchens requiring versatile cooking solutions. This single-deck unit boasts a removable grid system and an adjustable height feature with 5 positions, offering flexibility and precision for various broiling requirements. Constructed with sturdy stainless steel, the Southbend E-171 ensures durability and longevity in high-demand environments. Its electric broiler operates on 208v/240v/60/1/3-ph, with a power output of 6.0 kW, accommodating a range of electrical settings to suit diverse kitchen infrastructures. Certified by CSA, NSF, and UL, this unit adheres to rigorous safety and performance standards, although availability is pending agency approvals. Designed for efficiency and ease of use, the Southbend E-171 is adept at meeting the broiling needs of restaurants, catering services, and food establishments seeking reliable and high-performing kitchen equipment. With its warming oven feature, it provides an added layer of functionality, keeping dishes warm and ready to serve. This combination of robust construction, flexible operation, and safety certifications makes it an invaluable tool for professionals in the culinary industry, enhancing operational efficiency while maintaining quality standards.

More Details

Product Description

The Southbend E-171 Electric Broiler With Warming Oven - 34" Upright is an essential addition to commercial kitchens requiring versatile cooking solutions. This single-deck unit boasts a removable grid system and an adjustable height feature with 5 positions, offering flexibility and precision for various broiling requirements. Constructed with sturdy stainless steel, the Southbend E-171 ensures durability and longevity in high-demand environments. Its electric broiler operates on 208v/240v/60/1/3-ph, with a power output of 6.0 kW, accommodating a range of electrical settings to suit diverse kitchen infrastructures. Certified by CSA, NSF, and UL, this unit adheres to rigorous safety and performance standards, although availability is pending agency approvals. Designed for efficiency and ease of use, the Southbend E-171 is adept at meeting the broiling needs of restaurants, catering services, and food establishments seeking reliable and high-performing kitchen equipment. With its warming oven feature, it provides an added layer of functionality, keeping dishes warm and ready to serve. This combination of robust construction, flexible operation, and safety certifications makes it an invaluable tool for professionals in the culinary industry, enhancing operational efficiency while maintaining quality standards.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Southbend (Middleby)

Southbend E-171 Electric Broiler With Warming Oven 34" Upright

$18,285.00 $40,634.00

The Southbend E-171 Electric Broiler With Warming Oven - 34" Upright is an essential addition to commercial kitchens requiring versatile cooking solutions. This single-deck unit boasts a removable grid system and an adjustable height feature with 5 positions, offering flexibility and precision for various broiling requirements. Constructed with sturdy stainless steel, the Southbend E-171 ensures durability and longevity in high-demand environments. Its electric broiler operates on 208v/240v/60/1/3-ph, with a power output of 6.0 kW, accommodating a range of electrical settings to suit diverse kitchen infrastructures. Certified by CSA, NSF, and UL, this unit adheres to rigorous safety and performance standards, although availability is pending agency approvals. Designed for efficiency and ease of use, the Southbend E-171 is adept at meeting the broiling needs of restaurants, catering services, and food establishments seeking reliable and high-performing kitchen equipment. With its warming oven feature, it provides an added layer of functionality, keeping dishes warm and ready to serve. This combination of robust construction, flexible operation, and safety certifications makes it an invaluable tool for professionals in the culinary industry, enhancing operational efficiency while maintaining quality standards.

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