Southbend EB/10CCH-VENTLESS MarathonerGold Ventless Convection Oven
- Ventless design eliminates need for costly hoods
- Cook & hold functionality for versatile use
- Bakery depth accommodates larger trays
- View More Details
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The Southbend EB/10CCH-VENTLESS MarathonerGold Ventless Convection Oven is an advanced electric appliance designed for diverse culinary applications, particularly suited for environments where traditional venting might be impractical. This single-deck convection oven excels in both cooking and holding, making it a versatile addition to any food service operation. It boasts a bakery depth, allowing ample space for various baking endeavors. The oven is equipped with solid state controls, ensuring precise temperature management and consistency across cooking cycles. Constructed with stainless steel on the front, sides, top, and rear jacket, the oven offers robust durability and a sleek, professional appearance. Standing on 26-inch legs, it provides a stable foundation while facilitating easy cleaning underneath. Certified by both the CSA and NSF, the Southbend EB/10CCH-VENTLESS adheres to stringent safety and quality standards, making it a reliable choice for restaurants, bakeries, and catering services. Its ventless design eliminates the need for a costly hood system, thereby reducing installation expenses and expanding location flexibility. This convection oven is ideal for establishments that require efficient and consistent cooking performance without the constraints of traditional ventilation requirements.
Product Description
The Southbend EB/10CCH-VENTLESS MarathonerGold Ventless Convection Oven is an advanced electric appliance designed for diverse culinary applications, particularly suited for environments where traditional venting might be impractical. This single-deck convection oven excels in both cooking and holding, making it a versatile addition to any food service operation. It boasts a bakery depth, allowing ample space for various baking endeavors. The oven is equipped with solid state controls, ensuring precise temperature management and consistency across cooking cycles. Constructed with stainless steel on the front, sides, top, and rear jacket, the oven offers robust durability and a sleek, professional appearance. Standing on 26-inch legs, it provides a stable foundation while facilitating easy cleaning underneath. Certified by both the CSA and NSF, the Southbend EB/10CCH-VENTLESS adheres to stringent safety and quality standards, making it a reliable choice for restaurants, bakeries, and catering services. Its ventless design eliminates the need for a costly hood system, thereby reducing installation expenses and expanding location flexibility. This convection oven is ideal for establishments that require efficient and consistent cooking performance without the constraints of traditional ventilation requirements.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EB/10CCH-VENTLESS |
| Manufacturer Part # | EB/10CCH-VENTLESS |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Size | Deep/bakery Size |
| Type | Standard |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 55" |
| Width | 38" |
| Depth | 42.25" |
| Weight | 690 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
