Southbend EB/10SC-VENTLESS MarathonerGold Ventless Convection Oven Electric
- Ventless design eliminates the need for expensive hood installation
- Single-deck, bakery depth for high-volume cooking
- Solid state controls offer precision and reliability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend EB/10SC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a single-deck, bakery-depth powerhouse designed for versatility and efficiency in commercial kitchens. This electric oven features solid state controls that ensure precise temperature management and consistent baking results, ideal for bakeries and food service operations that demand reliability. With a robust stainless steel construction – including the front, sides, top, and rear jacket – this unit promises durability and long-lasting performance under intense culinary conditions. Standing on 26-inch legs, the oven is elevated for ease of cleaning and ergonomic access. Its ventless technology eliminates the need for external ventilation, broadening placement options and simplifying installation in spaces where traditional venting is impractical. Certified by CSA and NSF, the Southbend EB/10SC-VENTLESS meets stringent safety and sanitation standards, making it a trustworthy choice for establishments that prioritize quality and compliance. Tailored for the evolving needs of the food industry, this convection oven combines state-of-the-art design with practical features, ensuring it stands out as a versatile and essential asset in any professional setting.
Product Description
The Southbend EB/10SC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a single-deck, bakery-depth powerhouse designed for versatility and efficiency in commercial kitchens. This electric oven features solid state controls that ensure precise temperature management and consistent baking results, ideal for bakeries and food service operations that demand reliability. With a robust stainless steel construction – including the front, sides, top, and rear jacket – this unit promises durability and long-lasting performance under intense culinary conditions. Standing on 26-inch legs, the oven is elevated for ease of cleaning and ergonomic access. Its ventless technology eliminates the need for external ventilation, broadening placement options and simplifying installation in spaces where traditional venting is impractical. Certified by CSA and NSF, the Southbend EB/10SC-VENTLESS meets stringent safety and sanitation standards, making it a trustworthy choice for establishments that prioritize quality and compliance. Tailored for the evolving needs of the food industry, this convection oven combines state-of-the-art design with practical features, ensuring it stands out as a versatile and essential asset in any professional setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EB/10SC-VENTLESS |
| Manufacturer Part # | EB/10SC-VENTLESS |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Deep/bakery Size |
| Type | Standard |
| Height | 55" |
| Width | 38" |
| Depth | 42.25" |
| Weight | 690 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
