Southbend EB/10TC MarathonerGold Convection Oven Electric Single-deck
- Intuitive touch screen for easy operation
- Spacious bakery depth for large batches
- Durable stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend EB/10TC MarathonerGold Convection Oven Electric Single-deck is a robust and technologically advanced solution for commercial kitchens seeking efficient and reliable baking performance. Featuring bakery depth, this single-deck convection oven is designed to meet the specific needs of professional bakers and chefs. It incorporates state-of-the-art touch screen controls that streamline operation, enhancing both precision and ease of use. The stainless steel construction, covering the front, sides, top, and rear jacket, not only provides a sleek, professional appearance but also ensures durability and resistance to the rigors of a busy kitchen environment. With sturdy 26-inch legs, the oven maintains stability and optimal working height, contributing to a safer and more comfortable cooking experience. The Southbend EB/10TC is certified by both CSA and NSF, underscoring its compliance with stringent safety and sanitation standards. Ideal for a range of food service operations, from bustling bakeries to high-volume restaurants, this convection oven combines advanced technology with robust construction to deliver exceptional value and versatility in demanding culinary settings.
Product Description
The Southbend EB/10TC MarathonerGold Convection Oven Electric Single-deck is a robust and technologically advanced solution for commercial kitchens seeking efficient and reliable baking performance. Featuring bakery depth, this single-deck convection oven is designed to meet the specific needs of professional bakers and chefs. It incorporates state-of-the-art touch screen controls that streamline operation, enhancing both precision and ease of use. The stainless steel construction, covering the front, sides, top, and rear jacket, not only provides a sleek, professional appearance but also ensures durability and resistance to the rigors of a busy kitchen environment. With sturdy 26-inch legs, the oven maintains stability and optimal working height, contributing to a safer and more comfortable cooking experience. The Southbend EB/10TC is certified by both CSA and NSF, underscoring its compliance with stringent safety and sanitation standards. Ideal for a range of food service operations, from bustling bakeries to high-volume restaurants, this convection oven combines advanced technology with robust construction to deliver exceptional value and versatility in demanding culinary settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EB/10TC |
| Manufacturer Part # | EB/10TC |
| Control Type | Touch Screen Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Type | Standard |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 55" |
| Width | 38" |
| Depth | 42.25" |
| Weight | 690 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
