Southbend EB/20CCH-VENTLESS MarathonerGold Ventless Convection Oven
- High-efficiency ventless convection cooking
- Double-deck design maximizes kitchen space
- Cook and hold function for versatile use
- View More Details
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The Southbend EB/20CCH-VENTLESS MarathonerGold Ventless Convection Oven is an advanced, electric double-deck unit that caters to the diverse cooking needs of professional kitchens. With its bakery depth design, it is well-suited for a variety of baking and cooking applications. This oven features solid state controls, ensuring precise and reliable temperature management for consistent cooking results. Constructed with a stainless steel front, sides, top, and rear jacket, the oven is built for durability and easy maintenance. The 6-inch legs provide stability and elevation, facilitating cleaning and integration within kitchen setups. This convection oven is CSA and NSF certified, underscoring its adherence to stringent safety and sanitation standards. The ventless design is particularly beneficial for establishments where traditional ventilation is not feasible, offering flexibility in placement and installation. The cook and hold capability allows for efficient cooking processes, enhancing operational efficiency and food quality. The Southbend EB/20CCH-VENTLESS MarathonerGold Ventless Convection Oven is a valuable asset for various industry segments, including bakeries, restaurants, and catering services, providing robust performance and versatility in a compact footprint.
Product Description
The Southbend EB/20CCH-VENTLESS MarathonerGold Ventless Convection Oven is an advanced, electric double-deck unit that caters to the diverse cooking needs of professional kitchens. With its bakery depth design, it is well-suited for a variety of baking and cooking applications. This oven features solid state controls, ensuring precise and reliable temperature management for consistent cooking results. Constructed with a stainless steel front, sides, top, and rear jacket, the oven is built for durability and easy maintenance. The 6-inch legs provide stability and elevation, facilitating cleaning and integration within kitchen setups. This convection oven is CSA and NSF certified, underscoring its adherence to stringent safety and sanitation standards. The ventless design is particularly beneficial for establishments where traditional ventilation is not feasible, offering flexibility in placement and installation. The cook and hold capability allows for efficient cooking processes, enhancing operational efficiency and food quality. The Southbend EB/20CCH-VENTLESS MarathonerGold Ventless Convection Oven is a valuable asset for various industry segments, including bakeries, restaurants, and catering services, providing robust performance and versatility in a compact footprint.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EB/20CCH-VENTLESS |
| Manufacturer Part # | EB/20CCH-VENTLESS |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 64" |
| Width | 38" |
| Depth | 42.25" |
| Weight | 1180 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
