Southbend EB/20SC-VENTLESS MarathonerGold Ventless Convection Oven Electric
- Ventless design eliminates need for external ventilation
- Double-deck for increased cooking capacity
- Bakery depth accommodates large baking sheets
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The Southbend EB/20SC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a state-of-the-art, double-deck oven designed for professional kitchens and bakeries. Featuring a bakery depth, this ventless convection oven is built for efficiency and versatility. It is equipped with solid state controls that ensure precise temperature management and consistent baking results. The robust construction of the oven is highlighted by its stainless steel front, sides, top, and rear jacket, offering both durability and a sleek appearance. The oven stands on sturdy 6-inch legs, providing stability and ease of cleaning. Certified by the CSA and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable choice for foodservice professionals. The ventless design of the Southbend EB/20SC-VENTLESS MarathonerGold is particularly valuable for kitchens where traditional venting options are limited, allowing for flexible installation without compromising performance. This oven is engineered to meet the demands of high-volume baking while maintaining the quality and efficiency expected in commercial kitchen environments. Its design and features make it an ideal solution for bakeries, restaurants, and catering services seeking to enhance their cooking capabilities with a reliable and high-performance convection oven.
Product Description
The Southbend EB/20SC-VENTLESS MarathonerGold Ventless Convection Oven Electric is a state-of-the-art, double-deck oven designed for professional kitchens and bakeries. Featuring a bakery depth, this ventless convection oven is built for efficiency and versatility. It is equipped with solid state controls that ensure precise temperature management and consistent baking results. The robust construction of the oven is highlighted by its stainless steel front, sides, top, and rear jacket, offering both durability and a sleek appearance. The oven stands on sturdy 6-inch legs, providing stability and ease of cleaning. Certified by the CSA and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable choice for foodservice professionals. The ventless design of the Southbend EB/20SC-VENTLESS MarathonerGold is particularly valuable for kitchens where traditional venting options are limited, allowing for flexible installation without compromising performance. This oven is engineered to meet the demands of high-volume baking while maintaining the quality and efficiency expected in commercial kitchen environments. Its design and features make it an ideal solution for bakeries, restaurants, and catering services seeking to enhance their cooking capabilities with a reliable and high-performance convection oven.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EB/20SC-VENTLESS |
| Manufacturer Part # | EB/20SC-VENTLESS |
| Size | Deep/bakery Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 64" |
| Width | 38" |
| Depth | 42.25" |
| Weight | 1180 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
