Southbend EB/20TC MarathonerGold Convection Oven Electric Double-deck
- Efficient baking with double-deck layout
- Touch screen controls for easy operation
- Stainless steel construction for durability
- View More Details
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The Southbend EB/20TC MarathonerGold Convection Oven - Electric Double-deck is an advanced appliance designed to meet the demanding needs of professional kitchens and bakeries. Engineered with a bakery depth, this unit efficiently handles large volumes of baked goods, making it suitable for high-capacity environments. The double-deck configuration allows for simultaneous baking on multiple levels, optimizing space and productivity. The oven's touch screen controls provide a user-friendly interface, enhancing precision in temperature and time settings. Constructed with a stainless steel front, sides, top, and rear jacket, the oven ensures durability, making it a reliable choice for continuous use. The inclusion of 6" legs supports stability and easy cleaning underneath the unit, an essential feature in maintaining kitchen hygiene. Certified by CSA and NSF, the Southbend EB/20TC adheres to strict safety and sanitation standards, making it an ideal choice for commercial kitchens that prioritize compliance with industry regulations. Its robust construction and advanced technology make it a valuable asset for diverse segment markets, including standalone bakeries, commercial kitchens, and institutional food service operations, looking to enhance their baking efficiency and product quality.
Product Description
The Southbend EB/20TC MarathonerGold Convection Oven - Electric Double-deck is an advanced appliance designed to meet the demanding needs of professional kitchens and bakeries. Engineered with a bakery depth, this unit efficiently handles large volumes of baked goods, making it suitable for high-capacity environments. The double-deck configuration allows for simultaneous baking on multiple levels, optimizing space and productivity. The oven's touch screen controls provide a user-friendly interface, enhancing precision in temperature and time settings. Constructed with a stainless steel front, sides, top, and rear jacket, the oven ensures durability, making it a reliable choice for continuous use. The inclusion of 6" legs supports stability and easy cleaning underneath the unit, an essential feature in maintaining kitchen hygiene. Certified by CSA and NSF, the Southbend EB/20TC adheres to strict safety and sanitation standards, making it an ideal choice for commercial kitchens that prioritize compliance with industry regulations. Its robust construction and advanced technology make it a valuable asset for diverse segment markets, including standalone bakeries, commercial kitchens, and institutional food service operations, looking to enhance their baking efficiency and product quality.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | EB/20TC |
| Manufacturer Part # | EB/20TC |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Deep/bakery Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Control Type | Touch Screen Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Height | 64" |
| Width | 38" |
| Depth | 42.25" |
| Weight | 1180 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
